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Beverage Program Manager Jobs

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Assistant Director of Food & Beverage / F&B Manager
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Singapore , Singapore
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Assistant Manager Food and Beverage
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United States
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25.77 - 31.73 USD / Hour
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Senior Sous Chef
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United States , Orlando
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67000.00 - 88000.00 USD / Year
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Senior Sous Chef
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United States , Hollywood
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74000.00 - 97000.00 USD / Year
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Assistant Food and Beverage Operations Manager
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United States , Irving
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25.77 - 27.69 USD / Hour
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Restaurant Manager
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Egypt , Cairo
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Assistant Director of Restaurants
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United States , Eagle Pass
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Casino Careersv
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Event Sales Manager
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United States , Irving
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OysterLink
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Assistant Food and Beverage Operations Manager - Rivertop
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United States , San Antonio
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25.77 - 31.73 USD / Hour
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Assistant Food and Beverage Ops Manager - Pelican Grill
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United States
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28.35 - 35.10 USD / Hour
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Assistant Food and Beverage Operations Manager
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United States , Sarasota
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25.77 - 31.73 USD / Hour
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Assistant Food and Beverage Ops Manager - Coliseum
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United States
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28.35 - 35.10 USD / Hour
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Assistant Food and Beverage Operations Manager
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United States , St. Louis
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25.77 - 27.69 USD / Hour
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Assistant Food and Beverage Operations Manager
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United States , Laguna Niguel
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28.35 - 35.10 USD / Hour
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Restaurant & Bar Manager
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Indonesia , Bintan Lagoi Bay
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Assistant Food and Beverage Operations Manager
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United States , Sarasota
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25.02 - 30.77 USD / Hour
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Assistant Food and Beverage Operations Manager - High Velocity
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United States , San Antonio
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25.77 - 31.73 USD / Hour
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Food & Beverage Operations Assistant Manager
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United States
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25.77 - 31.73 USD / Hour
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District Manager
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United States , Columbus
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150000.00 - 165000.00 USD / Year
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Aramark
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Junior Sous Chef
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Thailand , Bangkok
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Discover exciting Beverage Program Manager jobs, a dynamic career at the intersection of hospitality, creativity, and business strategy. A Beverage Program Manager is a pivotal leadership role responsible for the conceptualization, development, and execution of comprehensive beverage strategies for hospitality groups, restaurant chains, hotels, or large-scale venues. This profession goes beyond mixology, focusing on building profitable, on-brand, and trend-forward beverage programs that drive revenue and enhance guest experience. Professionals in this role typically oversee the entire beverage lifecycle. Common responsibilities include researching and developing new drink menus, often with a focus on seasonal rotations and signature cocktails. They analyze beverage cost and sales data to optimize profitability and menu performance. A significant part of the job involves creating training materials and programs to educate service staff on preparation, presentation, and sales techniques, ensuring consistent quality and knowledge across all locations. Beverage Program Managers are also tasked with identifying and leveraging industry trends, sourcing products, and managing relationships with suppliers and distributors. They frequently lead promotional activations and special event programming to maximize visibility and sales. To succeed in Beverage Program Manager jobs, a unique blend of creative and analytical skills is required. Typical requirements include extensive knowledge of spirits, wine, beer, and non-alcoholic beverages, coupled with a deep understanding of bar operations and inventory management. Strong business acumen for budgeting, forecasting, and P&L analysis is essential. Excellent presentation and interpersonal skills are crucial for training teams and pitching concepts to stakeholders. Candidates often possess a background in hospitality management, marketing, or a related field, though proven industry experience can be equally valuable. Proficiency with standard office software for data analysis and presentation creation is expected. The role demands superb project management, the ability to multitask under pressure, and a service-oriented mindset. Travel is frequently a component of the job to oversee program deployment and provide on-site support. For those passionate about the beverage industry and business leadership, Beverage Program Manager jobs offer a rewarding career path to shape drinking culture, influence consumer preferences, and drive tangible business results. This role is ideal for strategic thinkers who are equally comfortable analyzing a spreadsheet and crafting an innovative cocktail menu.

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