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Bars Shift Manager Jobs (On-site work)

264 Job Offers

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Restaurant Server
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United States , Sioux Falls
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Perkins Restaurant & Bakery
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Steward
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United States of America , Palm Beach
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Four Seasons
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Mara Assistant General Manager
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United States of America , Minneapolis
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75000.00 - 80000.00 USD / Year
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Four Seasons
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Bartender
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United States , Nashville
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Chartwell Hospitality
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Staff Development Coordinator
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United States , Glendale
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52.00 - 55.00 USD / Hour
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IntelyCare
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Restaurant Server
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United States , Gardner
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Perkins Restaurant & Bakery
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Bartender
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United States , Pittsburgh
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5.00 USD / Hour
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HMSHost
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Assistant Manager
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Australia , Kedron
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Dan Murphy's
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Restaurant and bakery server
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United States , New Ulm
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Perkins Restaurant & Bakery
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Room Attendant
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New Zealand , Auckland
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SOFITEL
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Mixologist
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Hungary , Budapest
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Marriott Bonvoy
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Senior Manager, Experiences Acquisition, Americas
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United States , Los Angeles; Miami; New York; San Francisco
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208000.00 - 260000.00 USD / Year
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Airbnb
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Restaurant and Bakery Server
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United States , Scottsbluff
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2.75 USD / Hour
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Perkins Restaurant & Bakery
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Restaurant and bakery server
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United States , Great Bend
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15.00 - 25.00 USD / Hour
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Perkins Restaurant & Bakery
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Restaurant and bakery server
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United States , Topeka
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15.00 - 25.00 USD / Hour
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Perkins Restaurant & Bakery
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Restaurant and Bakery Server
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United States , Topeka
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Perkins Restaurant & Bakery
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Publican
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Australia , Kellyville Ridge
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Dan Murphy's
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Care Practitioner Children
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United Kingdom , Burton on Trent
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30460.00 GBP / Year
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Bridge2Future
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Residential care practitioner
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United Kingdom , Swadlincote
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32012.00 GBP / Year
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Bridge2Future
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Digital Tech Lead SBL (Security Based Lending)
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India , Pune
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Citi
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Discover dynamic and rewarding Bars Shift Manager jobs, a pivotal leadership role at the heart of any thriving bar, pub, or high-volume beverage service operation. This profession is the cornerstone of daily success, blending hands-on management with a relentless focus on guest experience and team performance. A Bars Shift Manager is typically the senior leader on duty during a specific operational period, entrusted with the seamless execution of service from start to finish. Professionals in these roles carry a broad range of common responsibilities. Their primary duty is to deliver the operational plan for their shift, ensuring the venue runs smoothly, efficiently, and profitably. This involves meticulous planning to have the right staff in the right places, managing inventory and stock levels, and overseeing opening and closing procedures. A core aspect of the job is being a visible, guest-facing presence on the floor, actively engaging with patrons to resolve issues, enhance their visit, and directly drive sales through promotions or add-on initiatives. Simultaneously, they are leaders and coaches for the front-line team, providing real-time direction, support, and motivation to maintain high energy and exceptional service standards, especially during hectic peak periods. The typical skill set required for Bars Shift Manager jobs is diverse, demanding a balance of hard and soft skills. Proven leadership experience in a fast-paced hospitality environment is fundamental. Candidates must possess exceptional people management abilities—inspiring, delegating to, and developing a team under pressure. Operational acumen is key, including financial awareness, an understanding of health and safety compliance, and the ability to maintain stringent brand and quality standards. Crucially, they must be adept decision-makers, able to think quickly, juggle multiple priorities, and adapt calmly to changing circumstances. Resilience and flexibility are also standard requirements, as the role often involves late-night finishes, weekend work, and a variable schedule. Ultimately, a career in Bars Shift Manager jobs is ideal for those who thrive on energy, love the buzz of a busy venue, and derive satisfaction from leading a team to create memorable moments. It is a challenging yet immensely rewarding path that serves as a critical stepping stone into higher venue management, offering invaluable experience in leadership, operations, and customer service excellence within the vibrant hospitality industry.

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