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Assistant Kitchen Production Manager Jobs (On-site work)

142 Job Offers

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Banquet Manager
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Qatar , Doha
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Marriott Bonvoy
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Guest Service Associate - Food & Beverage Service
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India , Chandigarh
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Sous Chef
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United States , Utica
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20.00 - 24.00 USD / Hour
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American Food & Vending
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Prep Cook
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United States , St. Louis
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American Food & Vending
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Prep Cook
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United States , Mehoopany
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American Food & Vending
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Prep Cook
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United States , Columbia
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American Food & Vending
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Food Runner
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United States , Back Bay
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18.35 USD / Hour
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The 'Quin House
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Regional Carpenter Multi
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United Kingdom , Woking
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39655.00 GBP / Year
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Mountjoy
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Menu & Systems Assistant
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United Kingdom , London
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Megan's by the Green
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Cook II
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United States , North Scottsdale, Arizona
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21.00 USD / Hour
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Desert Mountain Club
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Waiter/Waitress
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Vietnam , Can Tho
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Banquet Chef
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Hungary , Budapest
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Executive Chef
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China , Luoyang
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Executive Pastry Chef
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Malaysia , Langkawi
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Assistant Sous Chef
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United States , Detroit
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25.00 - 31.25 USD / Hour
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Mgr-Banquets
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Egypt , Cairo
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Event Operations Manager - Banquet
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United States , Los Angeles
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68000.00 - 85000.00 USD / Year
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Server
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China , Luohe
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GC Voyager - Operations (Rooms / F&B) - W Taipei
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China , Shanghai
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GC Voyager - Operations (Rooms / F&B) - Courtyard by Marriott Taipei Downtown
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China , Shanghai
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Are you a culinary professional with a passion for leadership and a knack for efficiency? Exploring Assistant Kitchen Production Manager jobs could be the next strategic step in your career. This pivotal role sits at the heart of any high-volume food operation, bridging the gap between the executive chef or kitchen manager and the frontline culinary team. It is a career path defined by dynamic challenges, offering the chance to ensure seamless kitchen operations while developing essential management skills. An Assistant Kitchen Production Manager is fundamentally responsible for supporting the daily functions of a commercial kitchen. This is a hands-on leadership position where you are as likely to be on the line during a busy service as you are in the office placing orders. Common responsibilities include overseeing food preparation to ensure consistency, quality, and adherence to standardized recipes. You will often manage inventory levels, placing orders with suppliers and conducting regular stock checks to minimize waste and control costs. A significant part of the role involves supervising kitchen staff, which includes assisting with scheduling, providing training on proper procedures and safety protocols, and helping to maintain high team morale. Furthermore, you are a key enforcer of health and safety standards, ensuring the entire kitchen brigade complies with stringent local health codes and internal HACCP guidelines. The ideal candidate for these jobs possesses a unique blend of culinary expertise and people skills. Typically, employers seek individuals with several years of experience in a commercial kitchen, with some of that time in a supervisory or team lead capacity. You must have a thorough understanding of food safety principles and be proficient in managing kitchen workflows under pressure. Strong communication and interpersonal skills are non-negotiable, as you will be translating management's vision into actionable tasks for the team and providing constructive feedback. Being highly organized, cost-conscious, and sales-driven are also common traits, as the role directly impacts the kitchen's profitability and efficiency. A passion for food and a commitment to fostering a positive, inclusive, and productive work environment are the hallmarks of a successful Assistant Kitchen Production Manager. For those who thrive in fast-paced settings and are looking to advance into senior management, Assistant Kitchen Production Manager jobs offer an invaluable platform to hone your craft, lead a team, and make a tangible impact on a food service business.

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