Jobs in Syracuse, United States

Join Marriott Syracuse Downtown as a Guest Room Attendant and deliver exceptional cleanliness in our housekeeping team. Enjoy competitive wages, flexible scheduling, free meals, and comprehensive benefits including 401K matching and hotel discounts. Ideal for candidates with hotel or healthcare c...

We are seeking a Higher Education General Manager to lead dining and hospitality operations at a premier campus account in Syracuse, NY. This role requires 5+ years of progressive foodservice management experience, strong financial acumen, and a passion for team development. You will oversee dail...

Lead banquet operations at the iconic Marriott Syracuse Downtown as Director of Banquets. We seek a seasoned leader with 4+ years supervisory experience in large-scale events to oversee setup, inventory, and staff development. Enjoy competitive wages, exceptional benefits, 401K matching, flexible...

Lead banquets at the iconic Marriott Syracuse Downtown as Director of Banquets. We seek a seasoned leader with 4+ years supervisory experience in large-scale events to oversee setup, staff development, and equipment inventory. Enjoy competitive wages, exceptional benefits, 401K matching, flexible...

Join Marriott Syracuse Downtown as a Floor Houseperson in Housekeeping. We offer competitive wages, flexible scheduling, free meals, and parking. You’ll maintain guest corridors, stock linens, and support room attendants. Ideal for those with hospitality or cleaning experience. Enjoy benefits inc...

Join a dynamic team as a Client Support Specialist in Syracuse, NY. This fully remote role focuses on assisting clients with travel planning, booking coordination, and ensuring seamless experiences. Ideal for detail-oriented, self-motivated individuals with strong communication and organizational...

We are seeking a skilled Chef Manager in Syracuse to lead culinary operations, blending hands-on kitchen management with team development and client relations. This role requires 2-3 years of experience, advanced food profession knowledge, and a focus on safety, budgeting, and consistent quality....