Jobs in Falmouth, United States

Lead savory cooking classes at Sur La Table's new Portland store as a Chef Instructor. Share your culinary expertise, inspire customers, and drive sales. Requires 1-2 years kitchen experience and Food Manager Certification.

Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Portland. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.

Seeking an experienced **Restaurant Manager** in Falmouth to oversee dining operations, lead wait staff, and ensure exceptional resident service. Requires 2+ years front-of-house supervision, strong organizational skills, and basic computer proficiency. Enjoy competitive pay, comprehensive health...

Join our Falmouth team as a Dishwasher and maintain a clean, sanitary kitchen in a restaurant-style dining atmosphere. We seek candidates with basic math, reading, and strong teamwork skills. Enjoy competitive pay, paid holidays, comprehensive health plans, tuition reimbursement, and career advan...

Assistant Sous Chef role in Portland, US, blending leadership with hands-on kitchen expertise. Requires 5 years culinary experience or a degree with 3 years. You’ll oversee food production, sanitation, and team coordination, while supporting new menu concepts and event timing. Bonus-eligible posi...

Join our team as Server/Waitstaff in Falmouth, MA—no experience needed! We provide paid on-the-job training, competitive pay, and comprehensive benefits including PTO, tuition reimbursement, and career advancement. You’ll deliver exceptional service, assist with meals and events, and build meanin...

Join our team as Waitstaff in Portland! No experience needed—just basic English skills and a passion for service. You’ll set tables, take orders, assist with meals, and build strong resident relationships. Enjoy competitive pay, paid time off, comprehensive health plans, tuition reimbursement, an...

American Dining Creations seeks a Dining General Manager in Portland to lead culinary and service operations. This role requires a Bachelor’s degree, five years of management experience, and financial expertise in budgets and POS systems. You will oversee daily dining, catering, and staff, ensuri...

Lead culinary operations in Portland as an Executive Chef, overseeing dining services for 500+ daily customers and managing a team of 10+ staff. Requires a Culinary Degree or Hospitality Bachelor’s, 7+ years leadership experience, and proficiency in CATERTRAX. Drive menu innovation, ensure safety...

Join Domino’s in Portland as a Pizza Maker/Crew Member and enjoy flexible scheduling, paid training, and employee discounts. We seek friendly, energetic individuals with great people skills to thrive in a fast-paced environment. Duties include taking orders, preparing quality food, and maintainin...