Jobs in Cashel, Ireland

Join Cashel Palace Hotel as a Prep Chef and support a professional culinary team in a luxury five-star setting. Prepare ingredients, complete mise en place, and maintain HACCP standards. Previous kitchen or food safety experience is a plus.

Join Cashel Palace Hotel as Chef de Partie at award-winning Mikey Ryan's Bar & Kitchen. Work under Director of Culinary Stephen Hayes in a gastropub celebrating local produce. Apply now to advance your culinary career.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering, weddings and banquets. Requires 3+ years senior kitchen experience, HACCP certification and strong leadership skills. Competitive salary and career development.

Cashel Palace Hotel seeks an experienced Head Chef - Banqueting to lead wedding, conference and event catering at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification and strong cost control skills.

Cashel Palace Hotel seeks an experienced Head Chef to lead banqueting operations at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification, and expertise in large-scale event catering.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering. Requires Level 6 cookery qualification, 3+ years senior kitchen experience, and HACCP certification. Join Ireland's premier hospitality destination.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Create exceptional desserts using local produce under Director of Culinary Stephen Hayes. Proven luxury pastry experience required.

Lead the pastry team at the 5* Cashel Palace Hotel in Cashel, a Relais & Chateaux luxury hideaway. Requires proven pastry kitchen experience, creativity, and strong leadership skills.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.