Jobs in Caloundra, Australia

Join Minor Hotels as a Commis Chef in Caloundra! Use your Certificate III in Cookery and Modern Australian Cuisine knowledge to deliver exceptional dishes. Enjoy global hotel discounts and career growth.

Join Minor Hotels as a Demi Chef in Caloundra. Use your commercial cookery skills and HACCP knowledge to deliver quality dishes. Enjoy penalty rates, staff meals, free parking and global hotel discounts.

Join Minor Hotels as a Commis Chef in Caloundra! Use your Certificate III in Cookery and Modern Australian Cuisine knowledge in a dynamic kitchen team. Enjoy career growth, global hotel discounts, and retail perks.

Join Minor Hotels as a Demi Chef in Caloundra. Use your commercial cookery skills and HACCP knowledge to deliver quality dishes. Enjoy penalty rates, staff meals, free parking and global hotel discounts.

Minor Hotels seeks an experienced Sous Chef for Oaks Sunshine Coast Oasis Resort in Caloundra. Lead and mentor a diverse kitchen team, support the Head Chef, and deliver exceptional dining experiences. Certificate III in Commercial Cookery and 2+ years' Sous Chef experience required.

Minor Hotels seeks a Sous Chef in Caloundra to lead kitchen teams, ensure dish consistency, and manage costs. Requires Certificate III in Commercial Cookery, 2+ years' experience, and strong leadership skills. Enjoy career growth and global hotel discounts.

Join Minor Hotels as a Housekeeper/Cleaner in Caloundra. Enjoy career growth, global hotel discounts, and retail perks. Flexible hours available with a supportive team.

Join Oaks Sunshine Coast Oasis Resort as a casual Cook on breakfast shifts. Requires 12+ months kitchen experience, food safety knowledge, and weekend availability. Grow your career with Minor Hotels.

Join Minor Hotels as a Housekeeper at Oaks Sunshine Coast Oasis Resort in Caloundra. Multiple casual roles available for detail-oriented cleaners with a strong work ethic. Enjoy flexible hours and career growth.

Join Minor Hotels as a Breakfast Cook in Caloundra! Use your 12+ months kitchen experience to prepare and plate quality dishes. Enjoy two consecutive days off, penalty rates, free parking and global hotel discounts.