Hospitality and Tourism Jobs

Join our Dublin team as a Kitchen Porter, where you’ll maintain top-tier cleanliness and support delivery operations. We seek adaptable, reliable individuals with strong communication skills and a passion for high-quality customer care. Thrive under pressure, take initiative, and follow food hygi...

Lead the concierge team at a prestigious Rome hotel, delivering exceptional guest experiences. This Head Concierge role requires 3+ years in guest services or a hospitality degree. You will manage daily operations, build local partnerships, and create a personalized stay for every visitor. Drive ...

Join our team as a Catering Supervisor at Helsby High School, supporting kitchen operations across Cheshire West and Chester. We seek a leader with school kitchen experience to manage staff, allergens, and food safety while delivering top-quality meals. Enjoy paid training, a DBS check, wellbeing...

Join GAUCHO Newcastle as a Receptionist and become the face of a premium steakhouse. We seek an enthusiastic team player with a passion for hospitality to deliver unforgettable guest experiences in a fast-paced, high-end environment. Enjoy perks like 50% off food, career development, and meals on...

Lead the floor at Côte Brasserie in Royal Tunbridge Wells as Duty Manager during its exciting brand transformation. We seek a confident hospitality leader with high-volume restaurant experience, strong communication skills, and a hands-on approach. Enjoy a competitive hourly rate, service charge,...

Join KFC as a Crew Member in Serbia and enjoy a flexible schedule tailored to your needs. No experience required—just bring a positive attitude, team spirit, and a willingness to learn. You’ll prepare delicious meals, serve guests, and grow with on-the-job training, performance bonuses, and caree...

Join our luxury culinary team in Grand Cayman as a Pastry Cook III. We seek a skilled cook with 3+ years in high-end operations, Italian cuisine knowledge, and HAACP/FIFO expertise. You will prepare quality breakfast, lunch, and dinner items, operate kitchen equipment, and maintain top sanitation...