Gastronomy Jobs

Join our culinary team in Lisbon as a Pastry Cook II. Prepare high-quality desserts following precise standards in a dynamic kitchen environment. We offer a competitive salary, comprehensive benefits, global hotel discounts, and complimentary meals. This role requires pastry experience, flexibili...

Join our pre-opening Four Seasons Hotel Rabat team as a Sous Chef. Lead the culinary department in a luxury resort, ensuring exceptional food standards and guest experiences. We seek a creative, multilingual leader passionate about team development. This role in Rabat, Morocco, offers a career wi...

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...

Join our award-winning pastry team at Four Seasons Resort Palm Beach. This role requires strong pastry techniques and experience in a high-volume kitchen. We offer competitive benefits, excellent training, and career growth in luxury hospitality.

Join our award-winning culinary team at Truss and Auro Restaurant in Calistoga. We seek passionate cooks (levels 1-4) to work with top chefs, showcasing hyper-seasonal Napa Valley ingredients. The role requires 2+ years experience, proficient knife skills, and schedule flexibility. We offer compe...

Join our Miami Beach team as a Pastry Cook 3. You will prepare exquisite desserts, pastries, and showpieces for banquets and à la carte orders. This role requires 1+ year of culinary experience, proficiency with commercial equipment, and strong teamwork. We offer competitive pay, comprehensive be...

Join our Miami Beach team as a Pastry Cook I. Utilize your experience in high-volume pastry kitchens to prepare exquisite desserts, pastries, and showpieces. This role offers a competitive salary, comprehensive benefits, and employee discounts at Four Seasons worldwide. A valid U.S. work authoriz...

Elevate your culinary career as a Sous Chef for In-Room Dining at a prestigious 5-star hotel in Riyadh. You will support menu innovation, oversee daily kitchen operations, and mentor a dedicated team. This role offers a competitive tax-free salary, housing allowance, and exceptional global benefi...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Full-Time Seasonal Cook 2. This role requires 2+ years of culinary experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain kitchen standards, and ensure exceptional guest...

Join our Starbucks franchise in Brislington as a Barista. Bring your passion for customer service to craft quality beverages and create genuine connections. Enjoy benefits like a 30% discount, 28 days holiday, and a supportive team focused on work-life balance. Be the heart of our community.

Join our culinary team in Kuala Lumpur as a Junior Sous Chef specializing in Butchery. This role requires 5+ years of butchery experience in a 5-star setting and fluency in English and Bahasa Malaysia. You will lead the butchery team, fabricate meats and seafood, and ensure quality standards. We ...

Join our world-renowned culinary team at Four Seasons Hotel Miami as a Pastry Chef de Partie. This role requires at least 4 years of experience, including 1 year in a supervisory pastry capacity. You will coordinate bakery operations, ensure quality control, and contribute to menu development. We...

Join the Four Seasons Hotel Austin as a Chef de Partie (Garde Manger). Supervise cold dish preparation and banquet items in a dynamic culinary environment. This role requires a Food Handlers Certification and offers exceptional benefits, including comprehensive medical insurance and worldwide hot...

Lead shifts and inspire a team of baristas to deliver the iconic Starbucks Experience in Winchester. This supervisory role requires prior leadership in retail or hospitality and a passion for customer service. Enjoy benefits like a 30% discount, holiday allowance, and opportunities for developmen...

Lead the culinary team at Jean-Georges Philadelphia within the Four Seasons Hotel. This Executive Chef role requires 5+ years of experience, including fine dining and management. Enjoy global hotel stays, comprehensive benefits, and growth opportunities in Philadelphia.

Join our team at Four Seasons Beverly Wilshire as a Cook 2 for The BLVD Kitchen. This role requires 2+ years of line cook experience in a high-volume, scratch kitchen environment. You will apply culinary techniques, ensure precise plating, and maintain the highest standards of food quality and sa...

Join Four Seasons Hangzhou as a Western Chef de Cuisine. Assist the Executive Chef in leading the kitchen, ensuring exceptional guest service and operational excellence. This role requires a culinary degree or equivalent experience, plus two years in a managerial culinary position. We offer a com...

Join our All Day Dining team as a Chef de Partie in Kuala Lumpur. Supervise breakfast, lunch, and dinner preparation while maintaining high quality and safety standards. This role requires culinary expertise, fluency in Bahasa Malaysia and English, and a flexible schedule. We offer a competitive ...

Join our culinary team at Four Seasons West End Anguilla as a Line Cook 3. Utilize your 1-2 years of kitchen experience in a dynamic, luxury hotel environment. You will prepare ingredients, execute recipes, and maintain high standards of quality and station organization. We offer competitive pay,...

Join Four Seasons Kuwait City as a Cook 2 in our luxury hotel kitchen. Utilize your 2+ years of five-star experience to prepare exquisite dishes, ensuring impeccable quality and presentation. This role offers full board accommodation, worldwide hotel complimentary nights, and a supportive team en...