Gastronomy Jobs

Join our Central London team as a Pastry Chef de Partie for a 12-month role. Work Monday to Friday with Michelin-starred chefs, crafting high-end pastries for diverse services and a monthly changing menu. This role offers extensive benefits, bespoke training, and the chance to develop your skills...

Join our team at BALVANERA, a premier Argentine restaurant in Pittsburgh's Strip District. We seek a skilled and passionate Line Cook with 3-7 years of experience. This full-time role offers benefits including health insurance, PTO, and complimentary shift meals. Grow with us through specialized ...

Join our team at Mac’s Place Deli in Moneygall as a Kitchen Assistant. This full-time role focuses on food preparation, assembling orders, and maintaining hygiene standards. We require at least one year of deli or food prep experience and a flexible schedule. Be part of a dynamic team in a busy k...

Join our team at Mac's Place Bakery & Deli in Moneygall, Ireland, as a Kitchen Porter. This full-time role is vital for maintaining our high standards of kitchen cleanliness, equipment care, and hygiene compliance. You will work alongside our chefs to ensure a top-quality customer experience. The...

Join our team as a Seasonal Dishwasher at Great American Ball Park in Cincinnati. This entry-level role is vital for maintaining high cleanliness and sanitation standards. You'll ensure a safe guest experience by cleaning kitchenware and equipment. We offer weekly pay, flexible schedules, benefit...

Join our culinary team in Kochi as a Chef de Partie specializing in Continental cuisine. This role requires a Technical/Trade degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation and portion control. Support ...

Seeking a part-time Food Services Coordinator in Woking. This varied role involves managing daily restaurant operations, catering for meetings, and delivering excellent customer service. We offer a competitive salary, bonus scheme, private medical insurance, and free parking.

Lead Cook position in Tuscaloosa, supervising daily kitchen operations and staff. Requires proven cook experience, food safety certification, and knowledge of various cooking methods. Responsibilities include food preparation, ensuring sanitation standards, and operating kitchen equipment. Ideal ...

Join The Village Pub as a Sous Chef in Barnsley, with a clear 9-month pathway to Head Chef. Bring your experience, creativity, and passion for modern British food to our fast-paced kitchen. Enjoy exceptional benefits including staff stays, discounts, wellness support, and a strong focus on season...

Join our bakery team in Doylestown! This Baker role is perfect for passionate individuals, with no prior experience required. You'll prepare fresh goods, maintain displays, and ensure guest satisfaction. Enjoy benefits like weekly pay, flexible scheduling, meal discounts, and growth opportunities.

Join our kitchen team in Saint-Bruno as a Cook, the engine of our restaurant. You'll create perfect, delicious menu items in a fast-paced environment, championing food safety and hospitality. Enjoy flexible scheduling, team events, and opportunities for growth within a community-focused company.

Join our team as a Grill Cook in Oswego, ensuring exceptional dining with expertly grilled menu items. We seek candidates with grill experience, a dedication to hospitality, and the ability to thrive in a fast-paced kitchen. Enjoy benefits like weekly pay, 401K match, employee meals, and advancem...

Join our team as a Barista in Savannah, USA, and create memorable experiences for global travelers. We seek friendly, fast-paced individuals passionate about crafting quality beverages and providing legendary service. Enjoy competitive wages, robust benefits, and clear advancement opportunities i...

Join our high-volume kitchen in Salt Lake City as a Second Cook. Utilize your 2-3 years of culinary experience to prepare and present quality dishes across all stations. We offer health benefits, paid time off, a 401(k) match, and career growth opportunities in a dynamic, fast-paced environment.

Seeking a Shift Manager in Chicago to oversee daily QSR restaurant operations and ensure high standards. Requires 2+ years of food service experience, 6+ months in supervision, and open/close shift flexibility. We offer health benefits, PTO, 401(k) match, and career growth opportunities in a dyna...

Seeking a Shift Manager in Jamaica, USA, to lead daily QSR operations. You will supervise staff, ensure compliance with health/safety standards, and maintain high service quality. Requires 2+ years of food service experience and 6+ months in supervision. We offer health benefits, PTO, 401(k) matc...

Seeking an experienced Shift Manager II for our Charlotte restaurant. Lead daily operations in a fast-paced QSR/Casual Dine environment, ensuring high standards of service, cleanliness, and compliance. Requires 4+ years in F&B with 2+ years in supervision. We offer health benefits, PTO, 401(k) ma...

Join our culinary team in Appleton as a Prep Cook. You'll prepare fresh ingredients, simple dishes, and sauces in a fast-paced kitchen. We seek candidates with food handling knowledge, basic knife skills, and a dedication to excellence. Benefits include weekly pay, a 401K match, employee meals, a...

Join our team as a Food Service Worker in West Chester. You will prepare quality meals, maintain strict sanitation standards, and assist with daily operations. A Food Service Certificate and ability to work under pressure are key. Enjoy benefits like complimentary lunch and uniform support.

Lead the culinary program at The Taft School in Watertown as Executive Chef. This management role requires 4+ years of culinary experience and 2+ years in leadership. You will oversee all kitchen operations, develop menus, manage a team, and ensure exceptional food quality and service standards.