Gastronomy Jobs

Join our London kitchen as a Chef de Partie, crafting high-quality breakfast and lunch in a creative, fast-paced environment. You will prepare seasonal dishes for up to 70 covers daily and support premium events, ensuring exceptional standards. This client-facing role requires a passionate, profe...

Join BaxterStorey in London as a Wok Chef. This role requires proven Commis Chef experience, knowledge of various cuisines, and the ability to thrive in a fast-paced kitchen. You'll prepare dishes, manage your station, and collaborate on menu development. Benefits include 28 days holiday, free me...

Join our kitchen team as a Sous Chef at The Akeman Inn in Aylesbury. You will collaborate with the Head Chef, lead operations, and drive our food culture with exciting new dishes. We seek an experienced professional with a positive attitude. Enjoy great benefits including tips, free meals, substa...

Join our London kitchen as a Chef de Partie, crafting high-quality breakfast and lunch in a creative, fast-paced environment. You'll use seasonal produce for daily service and premium events, requiring strong culinary skills and a passion for excellence. This client-facing role offers great benef...

Join BaxterStorey as a Wok Chef in London. Bring your proven Commis Chef experience and passion for diverse cuisines to our fast-paced kitchen. You'll prepare high-quality dishes, manage your station, and contribute to menu innovation. Enjoy benefits like 28 days holiday, free meals, and bespoke ...

Join our team at RHS Garden Wisley as a Junior Sous Chef. Support the Head Chef in a high-volume kitchen, ensuring exceptional seasonal food and service standards. Lead and develop the team while maintaining strict food safety and quality controls. Enjoy a beautiful setting, free parking, meals, ...

Lead culinary excellence across multiple sites in Birmingham, Liverpool, and Selby. This field-based role requires a strategic Chef Manager with multi-site experience, strong financial acumen, and inspirational leadership. Drive consistency, mentor teams, and ensure compliance while enjoying a ca...

Lead our kitchen in Winchester as Head Chef, creating nutritious, home-cooked meals for residents. You'll manage the team, plan menus, and foster a caring community atmosphere. Essential skills include food hygiene, leadership, and catering to dietary needs. Enjoy a £3,000 welcome bonus with no l...

Join our London kitchen as a Chef de Partie, crafting high-quality breakfast and lunch in a creative, fast-paced environment. You will prepare seasonal dishes for up to 70 daily covers and support premium events, ensuring exceptional presentation and taste. This client-facing role requires strong...

Join BaxterStorey as a Wok Chef in London. Bring your proven commis chef experience, knowledge of techniques, and passion for quality. You'll prepare dishes, manage your station, and collaborate on menu development in a fast-paced kitchen. Enjoy benefits like free meals, extensive training, and 2...

Lead our kitchen at Pub & Grill in Stafford as Head Chef. You will manage a busy service, develop a high-performing team, and ensure exceptional dish standards. We offer a bonus, pension, career development, and generous discounts. Apply your culinary leadership in a dynamic pub-restaurant enviro...

Lead our kitchen team in creating a warm, welcoming dining experience for the over-55 community. As Chef Manager, you'll recruit, motivate, and manage the team while controlling budgets and ensuring excellence. Enjoy benefits like free meals, flexible working, 28 days holiday, and wellbeing suppo...

Join Tortilla in Newcastle as an Assistant Manager. Lead a happy team, deliver amazing customer service, and ensure high-quality food in a QSR environment. Earn up to £33,000 plus a £7,000 bonus, with benefits like flexible hours, free meals, and 33 days holiday. Enjoy a genuine work/life balance.

Join Aramark as a PM Shift Cook in Potomac. Bring recipes to life with creativity, using fresh ingredients and top equipment. We require cooking experience, food safety knowledge, and strong communication skills. Benefits include medical, dental, vision, 401(k), and paid time off.

Join CH&CO in London as a Sous Chef, crafting exceptional food with top-quality ingredients. You'll lead a passionate team in a positive kitchen environment, ensuring excellence under pressure. We offer career development, work-life balance, and benefits including wellbeing support and training.

Lead a team of 6 as Head Chef at HMS Collingwood, delivering high-quality catering for 300 personnel daily. You will manage all kitchen operations, menu planning, and compliance. This rewarding role offers a contributory pension, free meals, parking, and extensive wellbeing benefits in Fareham.

Join CH&CO as a Chef in London. Prepare exceptional food, oversee menus, and drive service improvements in a market-leading UK company. We require a City & Guilds/NVQ qualification, team supervision experience, and a Food Hygiene certificate. Benefits include training, life assurance, wellbeing s...

Join Ruth's Chris Steak House in Norwalk as a Line Cook. Utilize your cooking skills in a premier fine dining environment, preparing high-quality dishes to exact specifications. We seek a detail-oriented team player for this fast-paced role, offering benefits like health insurance and paid leave....