Gastronomy Jobs

Seeking a qualified Chef for a full-time maternity cover at Rush Nursing Home. This role requires a QQI/HACCP certified professional with experience in elderly care diets and HIQA standards. You will lead the kitchen team, ensuring exceptional food quality and strict compliance with all health, s...

Join our vibrant kitchen team at Pub & Grill in Daybrook as a Kitchen Assistant. Support a fast-paced service, ensuring a clean, well-stocked environment and excellent teamwork. Enjoy a competitive salary, career progression, and generous discounts across our well-known brands.

Lead the culinary team at a luxury resort in Saanen, Switzerland. We seek an Executive Chef with a passion for excellence and extensive luxury resort experience. Your role will focus on menu innovation, team development, and maintaining the highest standards of quality and service. Pre-opening ex...

Join our campus Tim Horton's team in Peterborough as a Frontline Associate. This part-time role is ideal for a motivated team player with 1-2 years of experience in fast-paced customer service. You will prepare food and beverages, handle cash, and ensure a clean, safe environment. Launch your car...

Lead our catering team in Sherbrooke, planning diverse events from intimate to large-scale. You'll supervise operations, ensure brand standards, and manage bookings with a focus on safety and quality. Ideal candidates have 2+ years in hotel/banquet settings and event booking experience.

Join Aramark in Calgary as a Cook, where your passion for food meets creativity. Prepare diverse cuisines using fresh ingredients and top equipment in a safe, supportive environment. This role requires proven cooking experience, food safety knowledge, and excellent communication skills. Bring rec...

Lead Cook position in Victoria, Canada. Supervise daily kitchen operations and train staff on food safety and cooking methods. Prepare diverse dishes using standard recipes and equipment like grills and ovens. Requires proven cook experience, food safety certification, and leadership skills.

Join our team in Joliette, Canada, as a Food Service Worker I. This role is ideal for a detail-oriented individual with strong customer service skills and a positive demeanor. Your key duties will include food preparation, maintaining cleanliness, and ensuring excellent guest interactions. A flex...

Join our team in Sherbrooke, Canada as a Food Service Worker I. This role is ideal for a detail-oriented individual with strong customer service skills and a positive demeanor. You will handle food preparation, maintain cleanliness, and ensure excellent guest experiences. A flexible schedule, inc...

Join our team in Jackson as a KKC Team Member, providing excellent guest service in a fast-paced restaurant environment. This role requires a positive, results-driven team player with strong integrity and communication skills. You will prepare food, maintain cleanliness, and ensure safety standar...

Join our fast-paced restaurant team in Hammond, USA! We seek a positive, results-driven Team Member with excellent communication skills. You will provide outstanding guest service, prepare food safely, and maintain a clean environment. This full-time role offers benefits including medical, 401(k)...

Seeking an experienced Chef Manager in Phoenix to oversee culinary and service operations for high-volume dining. You will manage daily meal service, catering, and a team, ensuring quality and compliance. This role offers benefits like 401K match, medical plans, and bonus programs for a dedicated...

Lead our kitchen brigade as a Sous Chef in beautiful Taormina, Italy. This leadership role requires at least 3 years of Junior Sous Chef experience, exceptional culinary skills in Italian/international cuisine, and fluency in Italian & English. You will ensure impeccable dish quality, supervise d...

Join our Four Seasons team in Mykonos as a Commis de Cuisine for the 2026 season. You will prepare high-quality international cuisine, uphold strict hygiene standards, and support daily kitchen operations. We offer a competitive salary, global hotel benefits, training programs, and accommodation....

Join Four Seasons in Mykonos as a Pastry Sous Chef. Lead daily kitchen operations, mentor a talented team, and ensure exceptional quality in Bakery and Patisserie. This role requires strong culinary leadership, a passion for craftsmanship, and expertise in food safety and cost control.

Join our culinary team in Mykonos as a Chef de Partie for the 2026 season. You will supervise demi chefs, prepare high-quality international cuisine, and uphold Four Seasons standards. This role requires strong leadership, English fluency, and a food safety certification. We offer a competitive s...

Lead the culinary team at Four Seasons Resort Mykonos as Executive Sous Chef. This permanent role requires a skilled leader with 3-5 years of experience to oversee kitchen operations, menu innovation, and quality standards. You will mentor staff and ensure excellence across all outlets. Enjoy a c...

Join our dynamic restaurant team in Mentor! We seek a positive, integrity-driven team player with excellent communication skills. You'll provide fast, friendly guest service, maintain cleanliness, and ensure food safety standards. Enjoy benefits like medical plans, paid time off, a 401(k) match, ...

Join our team in Pensacola as a Food Prep team member. This hands-on role requires excellent communication, a positive attitude, and the ability to work in a fast-paced kitchen environment. You'll prepare quality food, ensure safety standards, and provide excellent guest service. We offer benefit...

Join our team as a Seasonal Part-Time Team Member at Subway on Dauphin Island. Provide excellent guest service, prepare food, and maintain a clean restaurant in a fast-paced environment. This role requires a positive attitude, teamwork, and the ability to perform physical tasks. Enjoy benefits li...