Gastronomy Jobs

Join Greene King as Bar & Waiting Staff in West Bridgford. Pour perfect pints, serve food with a smile and create memorable moments for locals. Enjoy 33% discounts, free wellbeing support and real career growth.

Join Pub & Dining as Bar & Waiting Staff in Little Gaddesden. Pour perfect pints, recommend drinks and deliver warm, memorable service. Enjoy 33% discounts, apprenticeship training and career growth with a fun, inclusive team.

Lead kitchen operations at a Greene King pub in Wimbledon as Head Chef, earning £31,000-£35,000 plus bonus. Manage a busy kitchen, develop your team, and deliver top-quality dishes. Enjoy 33% discounts and strong career development.

Join Greene King pubs in Dundee as Bar & Waiting Staff. Pour perfect pints, serve food with a smile, and create memorable moments for locals. Enjoy flexible shifts, 33% discounts, and real career growth.

Join Greene King as Bar & Waiting Staff in St James and create memorable moments for customers. Pour perfect pints, recommend drinks, and serve food with a warm welcome. Enjoy 33% discounts, free training, and real career growth.

Lead kitchen operations at Chef & Brewer in Maidstone as Head Chef (£35,000-£39,000 + bonus). Manage a busy kitchen, develop your team, and deliver top-quality pub food. Enjoy 33% discounts and career development.

Join Farmhouse Inns in Grimsby as a Kitchen Assistant. Keep a busy kitchen stocked, clean and safe while supporting your team. Enjoy training, career development and 33% discounts across our brands.

Join Farmhouse Inns in Grimsby as a Kitchen Assistant. Keep a busy kitchen stocked, clean and running smoothly while supporting your team. Enjoy training, career development and great discounts.

Join Pub & Grill in Warrington as a Kitchen Assistant. Keep service running smoothly with stocked, clean stations and strong hygiene standards. Enjoy 33% discounts, free wellbeing support and apprenticeship training.

Join Pub & Grill in Warrington as a Chef and bring your passion for food to a fast-paced kitchen. Enjoy career development, apprenticeship opportunities, and 33% discounts. Must be 18+.

Join Metro Pubs as a Chef De Partie in Brook Green, creating fresh, high-quality dishes in a fast-paced, unbranded community pub. Enjoy career development, apprenticeship training, and 33% discounts for you and 15% for loved ones.

Join Hungry Horse in Warwick as a Chef and bring your passion for food to a lively pub kitchen. Enjoy flexible shifts, 33% discounts, and excellent training with one of the industry's top apprenticeship providers.

Join Radisson Blu Guwahati as a Chef de Partie and showcase your culinary skills in a vibrant kitchen. Bring proven experience, food safety knowledge, and a passion for exceptional guest service.

Join Radisson Hotel Cape Town Foreshore as a Commis Chef. Bring culinary skills, food safety knowledge and a can-do attitude to our vibrant kitchen team. Prior experience beneficial but not essential.

Join Radisson Hotel Group in Manchester as a Kitchen Porter. Keep the kitchen spotless, manage clean dishes and support a vibrant team. Attention to detail and a positive attitude required.

Join Radisson Hotel Group in Glasgow as a Chef de Partie on maternity cover. Bring your culinary skills, food safety knowledge and can-do attitude to a team where Every Moment Matters.

Join Château Neercanne in Maastricht as Sous Chef at a Michelin-starred restaurant. Lead a talented team, craft refined dishes with local ingredients, and grow in an exclusive, sustainable fine dining setting.

Chef de Partie sought for Megève Bois by The Magic Collection Retreats in Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Run your section autonomously in a chalet with two restaurants by chef Elvis Dedi.

Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French and English skills, and legal right to work in France. Run your section autonomously in an intimate luxury chalet.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.