Gastronomy Jobs

Join Metro Pubs in Cambridge as Bar & Waiting Staff and create memorable moments for customers. Enjoy flexible training, career growth, and a 33% discount. Positive attitude and good English required.

Join Greene King as a Kitchen Assistant in Raynes Park and keep our busy kitchen running smoothly. Enjoy flexible shifts, 33% discounts, free wellbeing support, and real career development opportunities.

Join Hungry Horse in Great Notley as a full-time Line Chef. Bring your passion for food and teamwork to a fast-paced kitchen, delivering quality dishes. Enjoy career development, apprenticeship opportunities, and generous discounts.

Lead a busy kitchen team at a Greene King pub in Bedford as Head Chef. Salary £36,000-£41,000 plus bonus, with training, career development and 33% staff discounts.

Join Hungry Horse as a Kitchen Assistant in Kingskerswell and keep our busy kitchen running smoothly. Enjoy flexible shifts, 33% discounts, free wellbeing support and real career development opportunities.

Join Gilpin Hotel & Lake House in Windermere as a Breakfast Chef De Partie. Lead morning service with calm confidence, crafting refined seasonal dishes and delicate afternoon teas in a luxury Relais & Châteaux setting.

Join Gilpin Hotel & Lake House in Windermere as Pastry Chef de Partie at Gilpin Spice. Bring pan-Asian or Michelin-level pastry skills, lead junior chefs, and craft bold desserts in a Relais & Châteaux setting.

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Lead daily kitchen operations, uphold Forbes and AAA standards, and grow your career on Vancouver Island's stunning West Coast.

Lead the team at Gilpin Spice, a Michelin-recommended pan-Asian restaurant in Windermere. Bring luxury dining experience, food safety knowledge, and passion for exceptional guest service. Full-time Deputy Restaurant Manager role.

Join our culinary team as a Cook at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year fine dining experience, strong guest service skills, and passion for fresh ingredients.

Join Gilpin Hotel & Lake House as Chef De Partie at SOURCE, a Michelin-level restaurant in Windermere. Bring fine dining experience, run your section with confidence, and grow with a team celebrating local produce.

Lead our fine dining team at a Relais & Châteaux property in Tofino. Seeking a Restaurant Supervisor with 1+ year supervisory and 3 years fine dining experience to exceed Forbes and AAA standards.

Join The Wickaninnish Inn in Tofino as Pastry Chef at a Relais & Châteaux, Forbes and AAA 4-Diamond property. Lead menu planning, production and presentation while mentoring your team.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Lead our restaurant team at a world-renowned Relais & Châteaux property in Tofino. Seeking an Assistant Restaurant Manager with high-end management experience and wine passion. Grow your career on Vancouver Island's stunning West Coast.

Lead culinary operations at Mii amo in Sedona as Executive Chef. Oversee menu development, food purchasing, inventory, and Forbes 5-star standards while mentoring your team. Bring passion and energy to a collaborative, fast-paced resort culture.

Join Gilpin Hotel & Lake House as Chef de Partie at Gilpin Spice in Windermere. Bring pan-Asian or Michelin-level experience, run your section with precision, and grow within a Relais & Châteaux team.

Lead restaurant operations at Eataly Aventura as Assistant General Manager. Oversee daily service, team development and profitability for authentic Italian dining. Requires 2+ years managing large restaurant teams, flexible availability and a hands-on leadership style.

Join Eataly's new Upper West Side location as a Prep Cook! Prepare fresh Italian ingredients and dishes in a dynamic kitchen. Requires 1+ year experience, knife skills, and flexible availability. $17-$19/hr plus great benefits.

Eataly Caffe Lexington seeks a Prep Cook ($17-$19/hr) with 1+ year kitchen experience to prepare cold dishes, pizza alla pala, and panini. Enjoy benefits like medical insurance, PTO, free daily meals, and Italian cuisine classes in New York.