Gastronomy Jobs

Join our team at Azria Health Olathe as a Dietary Aide. This part-time role involves preparing nutritious meals and maintaining a spotless kitchen environment. We seek a motivated individual with 1+ year of kitchen experience and a proactive attitude. Enjoy benefits like paid time off and health ...

Join our team at Azria Health Wichita as a full-time Dietary Cook. This role requires a 5am-3pm, Wednesday-Sunday schedule in a supportive, long-term care environment. We seek a compassionate, team-oriented cook dedicated to preparing nutritious meals for our residents. Bring your positive attitu...

Join our culinary team in Batam as a Demi Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare and cook dishes to high standards, manage food quality, and assist with team supervision. Bring your passion for precision and presentation to a dy...

Lead Food Service Worker role in Newark, focusing on food prep, cooking, and customer service. You will supervise daily kitchen operations, ensure quality control, and maintain a safe environment. Ideal candidates have leadership skills, Serve Safe Certification, and thrive in a fast-paced team s...

Lead Baker position in Las Vegas, supervising a culinary team in a high-volume kitchen. Requires proven experience as a baker/cook and supervisor, with strong food safety knowledge. You will prepare diverse foods, operate equipment, and ensure adherence to all sanitation procedures. Food safety c...

Join our team as a Food Service Worker in Kilgore. You will assist with food preparation, maintain cash receipts, and ensure daily reporting. A Food Service Certificate and ability to work efficiently under pressure are key. Uphold the highest standards in kitchen safety, sanitation, and quality ...

Lead culinary operations as Executive Chef at a premier West Orange venue. Develop innovative menus, manage budgets, and supervise kitchen staff while upholding exceptional quality and sanitation standards. This role requires proven culinary leadership, banquet experience, and flexible hours. Bri...

Join our culinary team in Labuan Bajo as a Commis Banquet. You will prepare, cook, and present high-quality dishes following strict recipes and standards. This role requires a high school diploma and at least one year of kitchen experience. You'll ensure a clean, safe workstation while operating ...

Join our Subway team in Deland as a Customer Service Representative. This fast-paced role focuses on delivering excellent guest service, preparing quality food, and maintaining a clean restaurant. We seek a positive team player with strong communication skills and a commitment to safety. Enjoy be...

Join our culinary team in Labuan Bajo as a Chef de Partie specializing in Japanese Cuisine. You will assist the Sous Chef, supervise kitchen operations, and ensure exceptional quality and consistency. This role requires proven culinary experience and a passion for developing menus and training st...

Lead our restaurant kitchen in breathtaking Bora Bora. As Chef de Cuisine, you will oversee all culinary operations, from menu coordination and food preparation to staff training and budget management. Ensure exceptional quality, consistency, and sanitation standards while driving guest and team ...

Join Blank Street in London as a Barista, serving our curated menu with passion. We seek a customer-centric team player with hospitality experience. Enjoy a role with flexible part-time or full-time hours, focusing on peak days. You'll use top equipment and follow world-class standards.

Join our Scottsdale kitchen as a Pastry Cook, preparing exquisite baked goods following precise recipes and standards. This role focuses on food safety, sanitation, and maintaining quality presentation throughout your shift. Evening availability (2 PM - 10:30 PM) is required, with prior pastry ex...

Join The Westin Cape Coral Resort's culinary team as a Cook III. This role requires a high school diploma and at least one year of experience. You'll prepare ingredients, cook to high standards, and ensure kitchen safety. Grow your career with exclusive online culinary training from Rouxbe Cookin...

Join our team as a Food Service Worker in Elon, United States. Prepare quality meals, maintain strict sanitation standards, and assist with daily operations. A Food Service Certificate and ability to work efficiently under pressure are key. This hands-on role involves food preparation, safety com...

Join our kitchen team in Belen, Costa Rica as a Cook. This role requires a high school diploma and at least one year of experience. You will prepare ingredients, operate various cooking equipment, and ensure high-quality food presentation. Maintain a clean, safe workstation while following all re...

Lead our kitchen operations in Kigali as Sous Chef, ensuring exceptional culinary standards and guest satisfaction. You will manage daily shifts, mentor staff, and maintain strict food safety and budget controls. This role requires a proven culinary professional with 4+ years of experience or a r...

Lead our kitchen team as a Restaurant Kitchen Manager in Fort Wayne. Bring 2+ years of full-service culinary experience and a passion for quality food. Enjoy comprehensive benefits including medical, dental, and a 401k match. Join a recognized, supportive management team in a vibrant restaurant e...

Join our high-volume kitchen team in Owensboro as a Line Cook. Utilize your saute, grill, or chef experience in a supportive, award-winning environment. Enjoy weekly pay, growth opportunities to management, and comprehensive benefits including PTO and discounts. No late bar hours ensure a better ...

Join our kitchen in Pune as a Demi Chef de Partie specializing in Indian Curry. You will prepare and cook authentic dishes, ensuring high quality and adherence to recipes. This role requires at least 3 years of culinary experience and offers a chance to develop leadership skills.