Gastronomy Jobs

Lead a high-performing brigade at Gilpin Hotel & Lake House in Windermere. Seeking a Junior Sous/Sous Chef with Michelin or fine dining experience, strong leadership skills, and a passion for sustainability and local produce.

Join Radisson Hotel Group in Al Khobar as a Commis Chef. Support kitchen operations and deliver exceptional guest dining experiences. Prior kitchen experience is beneficial but not essential - a can-do attitude and passion for hospitality matter most.

Join Radisson Hotel Group in New Delhi as a Commis Chef in our Bakery team. Bring your can-do attitude and passion for hospitality - prior kitchen experience is beneficial but not essential.

Join Radisson Hotel Group as a Chef de Partie in New Delhi. Bring proven kitchen experience, strong culinary skills and food safety knowledge to a team passionate about exceptional guest experiences.

Lead kitchen operations across multiple upscale outlets at Radisson Blu Doha. Requires 5-7 years culinary experience, 2-3 years in senior management, and expertise in international cuisines, HACCP, and food cost control.

Join Park Inn by Radisson Dubai Motor City as a Demi Chef de Partie. Bring proven kitchen experience, strong culinary skills and food safety knowledge to a team delivering exceptional guest dining experiences.

Lead culinary operations at Radisson Collection Resort & Spa Galle as Executive Chef. Luxury hotel experience, menu innovation, and strong financial acumen required. Shape exceptional dining in Talpe.

Join Greene King pubs in St James's as Bar & Waiting Staff. Pour perfect pints, recommend drinks and deliver warm, memorable service. Enjoy 33% discounts, apprenticeship training and career growth in a fun, inclusive team.

Join Greene King pubs in Brighton as a Kitchen Assistant. Keep service running smoothly, maintain hygiene and support your team in a fast-paced kitchen. Enjoy training, career growth and great discounts.

Join Greene King as a Chef in Lavendon and bring your passion for food to a friendly community pub. Enjoy flexible shifts, 33% discounts, apprenticeship training, and real career growth.

Join Metro Pubs in London as a Chef and bring your passion for food to a lively, community-focused kitchen. Enjoy career development, apprenticeship opportunities, and a 33% discount across all brands.

Join Greene King pubs in Glasgow as Bar & Waiting Staff. Pour perfect pints, serve food and create memorable moments for customers. Enjoy 33% discounts, free training and real career growth.

Join Metro Pubs in London as Bar & Waiting Staff and create unforgettable moments for customers. Enjoy flexible roles, 33% discounts, apprenticeship training, and a fun, inclusive team.

Join Farmhouse Inns in Kempston as a Chef and showcase your passion for food in a fast-paced kitchen. Enjoy career development, apprenticeship opportunities, and generous discounts for you and your loved ones.

Join Hungry Horse in Farnborough as Bar & Waiting Staff. Pour perfect pints, serve food with a smile and create memorable moments for customers. Enjoy flexible shifts, 33% discounts and real career growth.

Join Hungry Horse as a Kitchen Assistant in Rawcliffe and help keep a busy kitchen running smoothly. Enjoy flexible training, career development, and great discounts for you and your loved ones.

Lead our busy Covent Garden kitchen as Kitchen Team Leader at Greene King. You'll inspire the team, maintain high food standards and ensure smooth service under pressure. Enjoy 33% discounts and real career development.

Join Chef & Brewer in Felbridge as Bar & Waiting Staff for the breakfast team, Monday to Friday 7am-11am. Serve delicious breakfasts with a smile, work independently, and enjoy great benefits including 33% discounts and apprenticeship training.

Lead kitchen operations at a Greene King community pub in Perth as Head Chef (£32k-£36k + bonus). Manage a busy kitchen, develop your team, and deliver high-quality dishes. Includes training, career growth, and staff discounts.

Join Greene King pubs in Cheadle as Bar & Waiting Staff. Pour perfect pints, serve food and create memorable moments for customers. Enjoy 33% discounts, free training and real career growth.