Gastronomy Jobs

Seeking an experienced Sous Chef in Denver to oversee high-volume culinary and concessions operations. You will design menus, train staff, and ensure HACCP compliance while driving kitchen efficiency. This role offers a full benefits package including medical, dental, and a 401k plan for a certif...

Seeking a skilled Concessions Cook in Irving, USA, to prepare high-quality food in a fast-paced environment. This role requires 6+ months of food prep experience, strong teamwork, and adherence to strict health and safety standards. You will ensure proper food handling, rotation, and station mana...

Lead our culinary team as Executive Chef in Tallahassee. You will design menus and manage all BOH operations for a high-volume restaurant. Requires 8+ years of kitchen experience, including 5 years in management. We offer comprehensive benefits like medical, dental, vision, and a 401k plan.

Join our dynamic team as a Stand Worker in Anaheim. Prepare and serve food and beverages in a fast-paced venue environment, ensuring exceptional guest service. Must be 18+, able to obtain CA Food Handler and RBS certifications, and work flexible hours including nights and weekends. We provide tra...

Join our culinary team as a Cook in San Antonio. Utilize your banquet experience and ServSafe certification to prepare large-scale events. You will create buffet presentations, follow BEOs, and maintain kitchen standards. This role requires teamwork, adaptability, and a passion for food service.

Join our culinary team as a Premium Cook in Dallas. You'll prepare high-quality dishes across various kitchen stations in a fast-paced, high-volume environment. We seek a skilled cook with knowledge of basic techniques, knife skills, and a strong commitment to quality. This role requires flexibil...

Join our culinary team at Van Andel Arena in Grand Rapids. We seek dedicated Line Cooks with foodservice experience and a passion for quality. You'll prepare diverse menu items in a fast-paced environment, adhering to strict safety standards. This role offers a dynamic workplace with opportunitie...

Seeking an experienced Cook III for a senior culinary role in Albuquerque. Lead a station, mentor junior cooks, and ensure high-volume food preparation and quality. Requires 3-5 years of professional kitchen experience, including 1 year in a leadership capacity. Flexibility for nights, weekends, ...

Seeking a skilled Prep Cook for a fast-casual venue in Boston. The ideal candidate has 2-3 years of culinary experience, preferably in premium catering or concessions, and holds ServSafe certification. This role focuses on preparing high-quality food, ensuring strict health standards, and deliver...

Join our team as a Nutrition Care Representative in Concord, USA. You will transport meals, assemble patient trays, and operate diet office software. This role requires physical stamina for lifting and standing, along with basic computer skills. We offer comprehensive benefits including health in...

Join our team as a Subway Team Member in Milaca. This role requires excellent communication, a positive attitude, and the ability to work in a fast-paced environment. You will prepare food, ensure quality standards, and provide outstanding guest service. We offer benefits including medical, 401(k...

Launch your restaurant management career in Nashville with this hands-on training program. Gain full operational responsibility for people, finances, and daily restaurant functions. We seek a proactive leader with 1-2 years of experience, excellent communication skills, and open availability. The...

Launch your restaurant management career with this hands-on training program in Columbia, USA. Gain full operational responsibility for people, finances, and daily restaurant operations. We seek a proactive leader with 1-2 years of management experience, excellent communication skills, and open a...