Gastronomy Jobs

Join our Houston kitchen team as a Line Cook. Prepare high-quality dishes to exact specifications in a fast-paced, hot environment. We require a Texas Food Handlers certificate, attention to detail, and teamwork skills. Enjoy competitive wages, daily family meals, and generous discounts in our be...

Join our culinary team at The Resort At Pelican Hill as a Banquets Cook II. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes for events. You will operate various kitchen equipment while adhering to strict recipes and safety standards. This role focuses on ingre...

Join our culinary team in Nha Trang, Vietnam, as a Cook I. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with team supervision. Execute recipes, maintain food logs, and cont...

Join Four Seasons Resort Hualalai as a Cook 3 in beautiful Kailua-Kona, Hawaii. Bring your advanced culinary skills and at least one year of experience to prepare exceptional meals across all services. This role requires weekend/holiday availability and offers a $1,000 sign-on bonus, comprehensiv...

Lead our culinary team in Medina as a Food Service Supervisor. You will coordinate food production, ensure quality and safety standards, and manage inventory. This role requires 2-3 years of culinary experience, strong communication skills, and event-based hours. We offer comprehensive benefits i...

Lead our passionate Food Services Team in Chicago as a full-time Food Service Supervisor. You will oversee daily operations, supervise staff, and ensure safety and quality standards. Strong organizational skills and cost-control knowledge are key. We offer medical, dental, vision, 401(k), and pai...

Join our expanding restaurant group as a Chef de Partie in London. Utilize fresh ingredients in a premium kitchen, maintaining high standards under pressure. Enjoy benefits like free shift meals, 50% dining discounts, and professional development. Grow your career with opportunities across our ne...

Lead a vibrant kitchen as Head Chef in Twickenham, crafting fresh dishes daily for a multi-site brand. We seek a passionate, hands-on leader with premium kitchen experience to coach the team and drive seamless service. Enjoy benefits like free shift meals, 28 days holiday, real progression, and a...

Join our expanding restaurant group as a Chef de Partie in Welwyn Garden City. We seek a skilled CDP or Line Chef experienced with fresh ingredients in a premium kitchen. You will create delicious dishes in a supportive environment with excellent benefits, including free shift meals and professio...

Join our expanding restaurant group as a Chef de Partie in Twickenham. Utilize fresh ingredients in a premium kitchen, maintaining high standards under pressure. Enjoy benefits like free shift meals, 50% dining discounts, and professional development. Grow with us across new southern locations.

Join our North Port team as a Cook, preparing menu items to high standards in a dynamic kitchen environment. This role requires flexibility, stamina, and a commitment to food safety and guest satisfaction. We offer competitive pay, comprehensive benefits, daily pay access, meal discounts, and edu...

Join our dynamic team at Double Knot Miami, a vibrant izakaya in Wynwood. We seek an experienced Barback with 1-2 years in high-volume service, strong multitasking, and teamwork skills. Your role is crucial in supporting bartenders, maintaining stock, and ensuring a clean, efficient bar. Help us ...

Join our team as a Baker in North Port. You'll prepare baked goods, maintain quality standards, and ensure a clean, safe kitchen. We offer competitive pay, daily pay access, health benefits, and meal discounts. This role requires flexibility, physical stamina, and a commitment to excellent service.

Seeking a Sous Chef in Philadelphia to lead kitchen operations under the Executive Chef. This role requires 3+ years of kitchen management, menu development skills, and a talent for staff training. We offer comprehensive benefits, including health insurance and PTO, in a dynamic culinary environm...

Join our team as Waitstaff in Rancho Cucamonga. No prior experience is required; we value strong English skills and a commitment to food safety. You will provide excellent customer service, assist with meals and events, and ensure a clean dining environment. We offer competitive pay, health plans...

Join O'Charley's in Clarksville as a Line Cook. Utilize your high-volume kitchen experience in sauté, grill, or back-of-house roles. Enjoy weekly pay, growth into management, and a schedule with no late bar hours. Benefit from paid time off and a 25% dining discount.

Step into a leadership role as a Sous Chef in our vibrant London kitchen. You will mentor a large team, ensuring exceptional food quality and seamless service. This hands-on position is ideal for a skilled chef passionate about culinary excellence and developing their management career. We offer ...

Join our team as a Dietary Aide in Annapolis Royal, NS. You will prepare, serve, and clean up meals in our person-centered care facility. We seek a certified food handler with a passion for helping others and strong teamwork skills. Enjoy a positive, fair, and fun workplace with career growth opp...

Seeking a skilled Cook in Franklin to prepare therapeutic diets in a healthcare setting. This role requires a food handler's permit, HACCP knowledge, and flexible scheduling. We offer competitive benefits like medical plans, PTO, and a 401(k) match. Join a passionate community where your culinary...

Join HC-One in Gateshead as a Kitchen Assistant, where kindness is at the heart of everything. You will prepare and serve nutritious meals, supporting the wellbeing of Residents. We value passion, NVQ2 in Catering (or willingness to train), and strong organisational skills. Benefits include a fre...