Gastronomy Jobs

Lead our culinary revival as Executive Chef in Westlake Village. Shape the menu and kitchen from the ground up during our exciting post-renovation launch. Mentor a team, drive innovation, and enjoy bonus opportunities in this hands-on leadership role.

Lead a revitalization of a beloved community bistro in Helena, Montana. We seek an experienced Head Chef with 5+ years in professional cooking and 2+ years in leadership. Expertise in scratch-made, farm-to-table, or New American cuisine is ideal. Join us in crafting a menu focused on locally sour...

Join our team in Doral as a Sushi Chef. Prepare traditional and special rolls, sashimi, and nigiri in a professional, high-standard kitchen. We seek an entry-level chef with 1-2 years' experience and a Food Handler license. Enjoy benefits like training, overtime, and a flexible schedule.

Join our growing team at Ridgefield Bagels as a Line Cook. This entry-level role is perfect for a reliable, energetic individual eager to learn food preparation in a fast-paced kitchen. You'll work with fresh ingredients to assemble quality menu items and maintain an efficient workspace. Enjoy a ...

Join KU Dining as a full-time Baker in Lawrence. Prepare breads, pastries, and desserts following standardized recipes, ensuring top quality and food safety. Enjoy a flexible schedule with no late nights and benefits including health insurance and paid time off. One weekend shift is required.

Join KU Dining as a Cook in Lawrence, USA. This entry-level role focuses on preparing quality menu items and maintaining a sanitary kitchen in a fast-paced setting. We seek a dependable, team-oriented individual passionate about food safety and guest service. Enjoy benefits like health insurance,...

Lead an interactive cocktail-making class in Baltimore, blending mixology with entertainment. You'll host engaging sessions, teach guests, and share the stories behind each drink. Enjoy a flexible schedule with base pay, gratuity, and sales commission. Ideal for a dynamic people-person who loves ...

Join our team as a Line Cook in Allen, TX. We seek experienced cooks with a food handler's license and open weekend availability. Enjoy a $250 signing bonus, paid time off, training, and discounted meals. Work across our six restaurants or specialize in your area of expertise.

Join our vibrant American restaurant/bar in Midlothian as a Line Cook. We seek experienced fry, grill, and sauté cooks with a Food Handler's certification. Thrive in our fast-paced, live music weekend environment where weekends are required. Competitive pay is based on your 3-7 years of experience.

Join ChristianaCare, a top-ranked hospital in Wilmington, DE, as a Food Service Assistant III Host/Hostess. Deliver therapeutic meals, process diet orders, and provide compassionate patient service in a team-oriented environment. This role requires strong communication, weekend rotation, and offe...

Join our team in Sandy Springs as a Crew Member at Moe's! This role requires a reliable, customer-focused individual with strong interpersonal skills. You'll create a fun atmosphere, handle physical tasks, and work with restaurant equipment. We offer competitive pay, tips, benefits, and a positiv...

Join our dynamic bakery team in Bethel Park as a Baker. You'll craft high-quality desserts in a fast-paced, inclusive environment, upholding strict food safety standards. This role requires a ServSafe permit, physical stamina, and flexibility for early mornings, nights, and weekends. We offer ben...

Join our fast-paced restaurant team in Sandy Springs as a Crew Member. No prior experience is needed—we provide training. Enjoy benefits like health insurance, paid time off, and a flexible schedule while delivering exceptional customer service in a clean, team-oriented environment.

Join our team as a Cook (NA-04) at the Defense Logistics Agency in Richmond, VA. You will prepare simple foods, operate kitchen equipment, and maintain strict sanitation standards. This federal role offers benefits including health insurance, retirement plans, and paid time off. Prior cooking exp...

Join Ted's Montana Grill in Bolingbrook as a Server. Deliver the authentic 'Big Sky Spirit' with polished, full-service hospitality in a unique Western ambiance. We seek candidates with strong communication skills, flexibility for evenings/weekends, and a team-oriented attitude. Enjoy tipped wage...

Join our culinary team at Kirkwood's Center for Hospitality Excellence in Cedar Rapids. We seek a dedicated Line Cook with food prep experience and knowledge of safe handling practices. This role offers a dynamic kitchen environment, benefits like health insurance and PTO, and a commitment to pro...

Join Patina Group, a top-tier restaurant leader, as a Line Cook in Stamford. Utilize your 1+ year of prep or line cook experience to prepare and portion food with speed and precision in a dynamic kitchen. We offer comprehensive benefits including health insurance, 401(k), paid time off, and exten...

Join Convene's culinary team in Stamford as a Line Cook. Utilize your 1+ year of experience and strong knife skills in a dynamic, hospitality-driven environment. You'll prepare high-quality dishes, ensure impeccable presentation, and collaborate with a dedicated team. This role offers benefits li...

Join our culinary team at the DoubleTree by Hilton in Stamford, CT. We seek an energetic Line Cook with a Food Handler's Certification and flexible availability. You'll prepare consistent, high-quality dishes for both restaurant and banquet service. Enjoy benefits like medical insurance, 401k mat...

Join Flagship Culinary Services as an AM Line Cook in Stamford. Utilize your 2+ years of high-volume cooking experience to prepare fresh, scratch-made meals. Enjoy benefits like medical insurance, paid holidays, and free meals. Maintain a clean, efficient station while ensuring top-quality food a...