Gastronomy Jobs

Lead our award-winning team as a Chef Manager in Oldham. You will manage a busy breakfast and lunch service for approx. 150 covers, developing seasonal menus and leading a team of 4. This role offers a comprehensive benefits package including private medical eligibility, pension, and wellbeing su...

Join the game day action as a part-time Sportsbook Bartender at Nationwide Arena in Columbus. Serve beverages in a high-volume environment, ensuring responsible alcohol service and excellent guest experiences. This tipped role offers flexible schedules, weekly pay, and employee benefits. Must hav...

Join our culinary team in St. Louis as a Prep Cook. You will assist in meal preparation, maintain kitchen safety, and ensure high-quality food service. Key requirements include a food handler's permit, ServSafe certification, and strong communication skills. We offer competitive pay, comprehensiv...

Join our kitchen team in Florence, Italy, as a Pastry Chef de Partie. You will prepare exquisite baked goods, ensuring top quality and presentation standards. This entry-level role requires a passion for pastry, adherence to strict food safety protocols, and attention to detail. No prior experien...

Step into a leadership role as an Assistant Restaurant Manager in Belmont. You will support the RGM, leading shifts and driving excellence in team performance, customer satisfaction, and profitability. We offer competitive pay, full training, and clear career progression in a dynamic fast-paced e...

This Junior Sous Chef role in London is the perfect step up for an experienced Chef de Partie. You will support senior chefs in daily operations, lead sections, and maintain exceptional food and hygiene standards. Benefits include 28 days holiday, free meals, gym access, and a 20% discount.

Join our team as a Chef de Partie at the Craiglynne Hotel in the Scottish Highlands. Utilize fresh produce and traditional techniques to deliver high-standard dishes. We seek a passionate, reliable individual with at least one year of experience. Enjoy competitive pay, flexible shifts, discounted...

Join our kitchen team as a Junior Sous Chef at the Mercure George Washington Hotel. Bring at least one year of kitchen management experience and a flair for creative cooking in a fast-paced environment. Enjoy benefits like worldwide hotel discounts, free meals, and career growth opportunities wit...

Join our kitchen team in Portugal as a Cook-Apprentice. You will prepare ingredients, cook according to recipes, and operate various kitchen equipment. This role requires a high school diploma and at least one year of related experience. You'll ensure quality standards and maintain a clean, safe ...

Join our team in Firenze as an Overnight Cook. Utilize your culinary expertise to prepare high-quality dishes in a professional kitchen environment. This role requires proficient knife skills, Italian language proficiency, and experience with standard kitchen equipment. We offer a competitive sal...

Join our culinary team at Sawmill Creek in Sandusky! As a Cook, you'll prepare quality food while ensuring strict hygiene and safety standards. Enjoy a fun work environment with perks like free park admission, discounts, and employee events. This role offers valuable paid training and experience.

Join our team in Henderson as a Food Service Technician. This role is vital for maintaining food safety, sanitation, and equipment. Key duties include food preparation, temperature checks, and adhering to Serve-Safe standards. The position requires a high school diploma, relevant certifications, ...

Join the Four Seasons team in Washington as an Experienced Outlet & Banquet Cook 1. You will prepare diverse menus, from à la carte to large-scale banquets, in a high-volume kitchen. This role requires 4+ years of culinary experience and flexibility for weekends/evenings. We offer exceptional ben...

Join our Pastry team at Four Seasons Resort Scottsdale. Prepare exquisite desserts, pastries, and showpieces for guests and events. This role requires 2+ years of experience, culinary knowledge, and schedule flexibility. Enjoy travel perks, comprehensive benefits, and complimentary meals.

Join our culinary team in Snowmass as a Cook I. This role requires 3+ years of experience and a vocational degree. You will prepare and cook meals to high standards, manage kitchen equipment, and ensure quality control. Receive a $500 sign-on bonus after 90 days.

Join our team in Tamarindo, Mexico, as a Sous Chef. Support the Restaurant Chef, oversee kitchen operations, and lead a team in a remote, luxury resort setting. Fluency in Spanish and English, plus 3+ years of kitchen management experience, is required. Enjoy a competitive salary, comprehensive b...

Join Four Seasons Venice as a Chef De Partie - Pastry. Lead pastry production for restaurants and banquets in a luxury hotel environment. We seek an experienced pastry professional with strong leadership skills and fluency in English and Italian. Enjoy a competitive package, global travel discoun...

Join our vibrant team at The British Museum as a Cafe Assistant. Serve quality coffee and food with passion in this iconic cultural setting. We offer competitive pay, benefits like free lunch, and career growth opportunities. Full-time flexibility across a 7-day week is required.

Seeking a skilled Butcher for a role in Barbados. You will expertly prepare and label various beef, lamb, and pork cuts, following strict recipes and quality standards. Responsibilities include ingredient preparation, cooking, and maintaining full kitchen logs for food safety compliance. This pos...

Join our award-winning team as a Senior Chef de Partie in London. Lead a section, develop menus, and mentor juniors in our top-tier hotel kitchen. Enjoy a salary of £35,020 + Tronc, global discounts, and enhanced benefits. Bring 2-3 years' CDP experience and a passion for high standards.