Gastronomy jobs in the United States

Join Northeast Georgia Health System as a Food Service Representative in Gainesville. Deliver exceptional patient dining experiences, manage meal selections and tray accuracy on a 12-hour rotating weekend shift. One year of customer service experience required.

Join Northeast Georgia Health System as a Cook in Gainesville, GA. Prepare quality meals for patients and staff using standardized recipes. FT role with varying shifts. Two years cooking experience preferred.

Join Northeast Georgia Health System as a Cook in Gainesville, GA. Prepare quality meals for patients and staff using standardized recipes. FT role with varying shifts; two years cooking experience preferred.

Join Asbury in Lewisburg as a Cook and prepare hot and cold foods in a supportive, people-first culture. Requires 1+ year cooking experience and a high school diploma. Enjoy daily pay, career growth, and comprehensive benefits.

Join Asbury Methodist Village in Gaithersburg as a Cook! Prepare meals following recipes, manage food temperatures, and set up steam tables. High School Diploma required; line cook experience preferred.

Join Asbury in Mechanicsburg as a Cook! Prepare hot and cold foods, batch cook, and ensure food quality. Requires a high school diploma and 6 months experience. Enjoy daily pay, free fitness center, and career growth.

Join Asbury as a Sous Chef in Mechanicsburg, PA! Lead culinary operations, mentor staff, and ensure top-quality dining. Requires 2+ years' kitchen leadership experience and ServSafe certification. Enjoy daily pay, free fitness access, and career growth opportunities.

Lead the culinary team at Elk Camp Restaurant in Snowmass Village. Requires culinary degree, ServSafe certification, and 5 years management experience. Enjoy ski passes, health benefits, and year-round work with Aspen Skiing Company.

Lead our Denver restaurant team as Restaurant Manager at Limelight Denver. Requires 2+ years food service management, strong leadership and financial skills. Enjoy ski passes, 401(k), health benefits and more.

Craft cocktails and unforgettable guest moments await at this exclusive Austin estate. Bring your spirits knowledge and luxury hospitality experience to a role where you're the heartbeat of a vibrant social haven.

Boyd Gaming seeks a Banquet Bartender in King of Prussia to set up banquet bars, mix drinks per standard recipes, and deliver friendly guest service. Must be 19+, able to lift 25 lbs, and hold required licenses.

Join The Knox, Auberge Collection in Dallas as Pastry Sous Chef. Lead pastry operations, supervise culinary teams, and deliver exceptional quality in a luxury hotel setting. Culinary training and 3+ years experience required.

Join Boyd Gaming in Las Vegas as an on-call Kitchen Helper. Clean dishes, pots, and kitchen surfaces in a fast-paced casino environment. Must lift up to 50 lbs and stand for full shifts.

Craft exceptional cocktails and deliver Forbes-standard service as a Bartender at The Inn at Mattei's Tavern in Los Olivos. Requires 1 year of bartending experience, spirits knowledge, and flexible availability including weekends.

Join Boyd Gaming as a Full-Time Line Cook at Tin Lizard in Henderson. Prepare food orders to standard recipes, monitor quality, and manage station inventory. Requires 6+ months cook experience and ability to lift 75 lbs.

Stanly Ranch in Napa seeks a Banquets Sous Chef with luxury hospitality experience and 2+ years in a Sous Chef role. Culinary degree preferred. Flexible schedule required for this premier Auberge resort.

Join Boyd Gaming as a Kitchen Steward in St. Charles! Maintain kitchen cleanliness and sanitation while enjoying flexible shifts. Requires 1 year of kitchen cleaning experience and a valid gaming license.

Join Boyd Gaming as a Star Club Cook in St. Charles, preparing banquet menu items to quality standards. Prior cooking experience preferred; must handle 25 lbs and stand for full shifts.

Join Dexterra Group as a Line Cook - Breakfast in Dallas, preparing high-volume meals for 1500-4000 guests. Requires 4+ years line cook experience and Food Handler Card.

Join Dexterra Group as a Line Cook - Breakfast in Dallas, preparing high-volume meals for 1500-4000 guests. Requires 4+ years line cook experience and Food Handler certification.