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Gastronomy jobs in the United Kingdom

7,630 job offers

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Pastry Chef De Partie Night
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Join our luxury airline catering team in Hounslow as Pastry Chef De Partie Night. Bring your high-volume pastry expertise, knife skills, and creativity to craft exceptional desserts.
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34000.00 GBP / Year
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Until further notice
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Pastry Chef De Partie
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Join our luxury airline catering team in Hounslow as Pastry Chef de Partie. Bring your high-volume kitchen expertise, creative pastry skills, and leadership to deliver exceptional quality for discerning passengers.
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34000.00 GBP / Year
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Chef De Partie Night
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Join our luxury airline catering team in Hounslow as a Chef De Partie Night. Requires 3+ years kitchen experience, culinary diploma, and strong food safety knowledge. Flexible shifts, high-volume production.
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34000.00 GBP / Year
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Until further notice
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Bank Chef
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Join Greenlands Meadow as a Bank Chef in Taunton and create fresh, nutritious meals that truly make a difference. NVQ/City & Guilds Level 2 and Food Hygiene Level 2 required. Enjoy competitive pay, no late evenings and a supportive team.
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16.00 GBP / Hour
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Chef
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The Genuine Dining Co. seeks a talented Chef in Ashford to deliver high-quality meals in a vibrant kitchen. Proven culinary experience, food safety knowledge, and teamwork skills required. Enjoy free food, pension, and cycle to work scheme.
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28107.00 GBP / Month
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Relief Chef Manager
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Lead culinary teams across Bedfordshire, Hertfordshire and Cambridge as a Relief Chef Manager with BaxterStorey. £36,000 plus travel expenses, free meals on shift, 28 days holiday and bespoke training. Proven Chef Manager experience in contract catering required.
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36000.00 GBP / Year
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Until further notice
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Relief Chef
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Join The Genuine Dining Company as a Relief Chef covering the Midlands. Lead kitchen teams, drive menu innovation and maintain top food safety standards. Enjoy a Monday to Friday schedule with no weekends, plus training investment and progression opportunities.
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Location
United Kingdom, Midlands
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Not provided
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Kitchen Porter Flexible Working
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Join BaxterStorey as a Kitchen Porter in Oxford with flexible part-time hours, Monday to Friday, 12pm-4.30pm. Bring your friendly personality, food service experience and passion for outstanding customer service to our inclusive team.
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Salary
14.06 GBP / Hour
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Chef Manager
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Lead culinary operations at Gala Theatre, Durham as Chef Manager. Oversee a team of 3, plan menus, manage costs and ensure food safety. £31,200/year, 37.5hrs Tue-Sat, plus great benefits.
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31000.00 - 31200.00 GBP / Month
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Sous Chef
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Join BaxterStorey as a Sous Chef in Bridgewater Avenue and bring your culinary passion to life. Support the Head Chef, lead kitchen staff, and enjoy free meals, 28 days holiday, and bespoke training.
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Location
United Kingdom, Bridgewater Avenue
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Salary
14.50 GBP / Hour
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Pizza/Deli Chef - part time Monday to Thursday
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Join BaxterStorey as a part-time Pizza/Deli Chef in London, working Monday to Thursday (32 hours). Bring your culinary skills to a supportive team with free meals, training, and great benefits.
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Not provided
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Chef De Partie
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Experienced Chef de Partie sought for award-winning London contract caterer. Monday-Friday role with occasional weekends, offering Michelin-starred masterclasses, funded development courses, free daily lunch and birthday off. Strong communication and organisational skills required.
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Salary
35500.00 GBP / Year
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Junior Sous Pastry Chef
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Passionate about pastry? Join BaxterStorey in London as Junior Sous Pastry Chef. Develop your culinary career with bespoke training, apprenticeships, free meals on shift, and 28 days holiday plus your birthday off.
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Not provided
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Demi Chef De Partie
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Join Gilpin Hotel & Lake House as a Demi Chef de Partie at SOURCE, our Michelin-starred restaurant in Windermere. Develop your culinary skills with expert mentoring, generous gratuities, and meals on shift.
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Senior Waiter
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Join SOURCE, a Michelin-star restaurant in Windermere, as a Senior Waiter. Lead your section with grace and deliver personalised luxury service. Enjoy generous gratuities, meals on shift, and ongoing training at a Relais & Châteaux hotel.
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Junior Sous / Sous Chef
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Join Gilpin Hotel & Lake House as Junior Sous/Sous Chef in Windermere. Lead a brigade in our Michelin-starred, 4 AA Rosette kitchen, championing sustainability and local produce. Enjoy career growth, generous gratuities, and a stunning Lake District setting.
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Waiter
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Deliver five-star food and beverage service at The Torridon, a luxury Highland resort. No prior experience needed - just a passion for hospitality and attention to detail. Enjoy stunning scenery and strong team culture.
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Location
United Kingdom, By Acnasheen
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Salary
29741.00 - 34240.00 GBP / Year
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Chef De Partie- NEW OPENING LIVE EVENTS!
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Join Convene Rathbone as Chef De Partie in London's West End, opening Spring 2027. Prepare and execute event catering in a high-volume, immersive venue. Culinary passion and flexibility required.
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Bar & Waiting Staff
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Join Greene King as Bar & Waiting Staff in Poole and create memorable moments for customers. Pour perfect pints, recommend drinks, and serve food with a warm welcome. Enjoy 33% discounts, free training, and real career growth.
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Bar & Waiting Staff
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Join Greene King as Bar & Waiting Staff in Wapping and create memorable moments for customers. Pour perfect pints, recommend drinks, and serve food with a warm welcome. Enjoy 33% discounts, free training, and real career growth.
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