Gastronomy jobs in the United Kingdom

Join Fairmont St Andrews as a Commis Chef and help prepare dishes to the highest standards in a 5-star luxury resort. Must be eligible to work in the UK and thrive under pressure in a fast-paced team environment.

Experienced Sous Chef needed in White City, London, to support the Head Chef and inspire the kitchen team. Enjoy a Monday to Friday schedule, £45,000 salary, paid overtime, and excellent benefits including Michelin-starred masterclasses.

Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real growth opportunities.

Join BM Caterers in Basingstoke as a Chef de Partie working Monday to Friday, 7am-3pm. Bring creativity and quality to fresh, seasonal food. Enjoy free parking, Michelin-starred masterclasses and funded development courses.