Gastronomy jobs in the United Kingdom

Passionate Barista wanted in London to craft quality coffees and deliver warm, memorable service. Bring your coffee expertise and friendly personality to a supportive team, with perks like free lunch, masterclasses and career development.

Join BaxterStorey as a Night Supervisor/Chef in Swansea, leading catering teams and ensuring top food quality and service standards. Enjoy free meals, 28 days holiday, bespoke training, and great perks.

Sous Chef role at Searcys' new luxury Knightsbridge venue opening this year. Lead a high-performing kitchen brigade, deliver refined seasonal menus, and manage operations. Benefits include 50% venue discounts and up to 35 days annual leave.

Join The Genuine Dining Co. as a Chef de Partie in central London, earning £34,125. Showcase your culinary skills Monday to Friday in a creative kitchen. Enjoy free food, pension, and cycle scheme.

Join BaxterStorey as a Food Service Assistant covering multiple North East locations. Prepare and serve food, maintain hygiene standards, and deliver exceptional customer service. Flexible shifts, free meals, and great benefits await.

Experienced Sous Chef needed in London to support the Head Chef, inspire the team and deliver exceptional food. Enjoy Michelin-starred masterclasses, funded development courses and great benefits.

Breakfast Chef role in Edinburgh (Gogarburn), Monday to Friday. Requires proven Commis Chef experience, strong food safety knowledge and teamwork skills. Benefits include 28 days holiday, free meals on shift and training opportunities.

Join BaxterStorey as a Chef De Partie in Isleworth and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real development opportunities.

Lead a flagship Central London kitchen as Head Chef with Genuine Dining. Enjoy creative freedom, varied street food menus and events, Monday to Friday hours, and a great package. Bring strong leadership and fresh food passion.

BaxterStorey seeks a passionate Head Chef in Rochester to lead culinary teams and set new standards in workplace hospitality. Requires proven Head Chef experience, strong financial acumen, and team development skills. Benefits include 28 days holiday, free meals, and training.

Join BaxterStorey as a Sous Chef in London with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge and teamwork skills to a role offering free meals, 28 days holiday and real development opportunities.

Join BaxterStorey as a Chef De Partie in London Bridge, working Monday to Friday. Bring your culinary skills and food safety knowledge to a supportive team with free meals, training, and great benefits.

Join BaxterStorey as a Chef De Partie in Liverpool Street, London. Enjoy a £34,000 salary plus paid overtime, Monday to Friday schedule, free meals on shift, and excellent training and development opportunities.

Join BaxterStorey as a Chef de Partie in Edinburgh (Gogarburn), working Monday to Friday. Bring your culinary expertise to a supportive team with free meals, 28 days holiday, and real development opportunities.

Join BaxterStorey as a Chef De Partie in London and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals, 28 days holiday, bespoke training and real career growth opportunities.

Experienced Sous Chef needed in White City, London, earning £42,000 per annum. Support the Head Chef, inspire the team and deliver exceptional food Monday to Friday. Enjoy funded development courses, Michelin-starred masterclasses and your birthday off.

Passionate Events Sous Chef wanted in London to create exceptional dishes in a fast-paced culinary environment. Enjoy 28 days holiday, free meals on shift, bespoke training and real career growth with BaxterStorey.

Passionate about fine dining? Join BaxterStorey as a Sous Chef in London and showcase your culinary creativity. Enjoy free meals on shift, bespoke training, 28 days holiday plus your birthday off, and real career growth opportunities.

Join Gilpin Hotel & Lake House in Windermere as Junior Sous/Sous Chef. Lead a high-performing brigade, drive sustainability and menu innovation at SOURCE. Michelin or fine dining experience required.

Join our Michelin-starred kitchen at SOURCE, Gilpin Hotel & Lake House in Windermere. Run your own section to exceptional standards, mentor junior chefs, and grow within a creative, sustainable Lake District dining team.