Gastronomy jobs in the United Kingdom

Experienced Senior Chef de Partie needed for luxury airline catering kitchen near Heathrow. Lead a section, supervise junior chefs, and deliver high-quality meals in a fast-paced, high-volume environment.

Join our luxury airline catering team in Hounslow as Pastry Chef De Partie Night. Bring your high-volume pastry expertise, knife skills, and creativity to craft exceptional desserts.

Luxury airline catering unit in Hounslow seeks an experienced Lounge Bartender with 2+ years of bartending experience. Prepare cocktails and beverages, deliver first-class hospitality, and work flexible shifts including weekends.

Lead the bar team at a vibrant Italian trattoria in Shoreditch, London. Bring creativity, classic cocktail knowledge and people skills to craft signature drinks and memorable guest experiences all day long.

Lead the bar team at Chet's, a Thai-Americana spot in The Hoxton Shepherd's Bush, London. Bring cocktail expertise, creativity for menu innovation, and a passion for guest experience. Grow with us.

Lead bar and restaurant operations at ibis London Heathrow Airport. Requires 2+ years supervisory experience and strong leadership skills. Enjoy £18.30/hr, bonus up to 10%, and global Accor perks.

Searcys seeks a Casual Pastry Chef in High Wycombe at £19/hr. Deliver 5-star food standards, manage stock, and support senior chefs at prestigious events. Enjoy chef whites, meals on shift, and quarterly incentives.

Searcys seeks a Barista for Bar Giorgio at the National Gallery, London. Deliver exceptional coffee service, drive sales through upselling, and work 5 days over 7. Enjoy 50% venue discounts, up to 35 days holiday, and meals on shift.

Searcys seeks a Senior Sous Chef for the National Portrait Gallery's Portrait Restaurant in London. Lead the kitchen brigade, mentor staff, and deliver exceptional dining with Michelin-starred collaboration. Benefits include 50% discounts and up to 35 days leave.

Join BaxterStorey as a Chef De Partie in Grimsby and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training opportunities.

Breakfast Chef role in Edinburgh (Gogarburn), Monday to Friday. Prepare and cook dishes to high standards, manage your station and support menu development. Benefits include 28 days holiday, free meals on shift and training opportunities.

Ambitious Sous Chef wanted in Didcot to showcase creativity in a dynamic culinary environment. Bring proven kitchen experience, strong food safety knowledge, and teamwork skills. Enjoy 28 days holiday, free meals on shift, and bespoke training with BaxterStorey.

Join BaxterStorey as a Kitchen Porter in Huntingdon. Part-time role with flexible shifts, free meals on shift, and great benefits. Maintain a clean, organised kitchen in a fast-paced team.

Join BaxterStorey as a Kitchen Porter in Edinburgh. Maintain a clean, organised kitchen, assist with food prep and dishwashing. No formal education required. Enjoy 28 days holiday, free meals on shift and training opportunities.

Passionate about pastry? Join BaxterStorey in London as Junior Sous Pastry Chef. Develop your culinary career with bespoke training, apprenticeships, free meals on shift and 28 days holiday plus your birthday off.

Passionate about fine dining? Join BaxterStorey as a Sous Chef in London and elevate your culinary career. Enjoy free meals on shift, bespoke training, 28 days holiday plus your birthday off, and real growth opportunities.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity, food safety expertise and teamwork skills to a company obsessed with food and chef development.

Join The Genuine Dining Co. as a Chef de Partie in Oxford. Prepare high-quality meals, support menu development, and enjoy a Monday-Friday schedule with free food, gym access, and great benefits.

Passionate about coffee and customer service? Join us as a Barista/General Assistant in London, crafting quality drinks and delivering exceptional experiences. Enjoy free meals on shift, 28 days holiday, bespoke training and real growth opportunities.

Searcys seeks a Casual Pastry Chef De Partie for The Inner Temple in London. Work across weddings, banqueting and private dining with fine ingredients, plus 50% venue discounts and a supportive team.