Job offers - CrawlJobs

Gastronomy jobs in the United Kingdom

7,633 job offers

Supervisor (Pastry Department)
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Lead our Pastry Department in Hounslow! Supervise staff, ensure top hygiene standards, and support the Pastry Assembly Manager in luxury airline catering. Bring catering experience, multitasking skills, and a passion for high-end cuisine.
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14.42 GBP / Hour
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Sous Chef
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Join Cambridge House, a reimagined Mayfair luxury hotel, as Sous Chef. Bring fine dining or luxury hotel experience, a passion for exceptional produce, and precision to this exciting pre-opening journey in London.
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Restaurant Host/Hostess
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Join Cambridge House, a reimagined Mayfair luxury hotel, as Restaurant Host/Hostess. Bring your fine-dining or luxury hotel experience, SevenRooms skills and polished English to create exceptional guest experiences.
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Captain/Head Waiter - Major’s
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Lead exceptional dining experiences as Captain/Head Waiter at Major's, a luxury Mayfair hotel opening in 2026. Bring your fine dining expertise, leadership skills and passion for hospitality to this iconic London destination.
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In-Room Dining Waiter
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Join Cambridge House, a reimagined Mayfair luxury hotel, as an In-Room Dining Waiter. Deliver exceptional overnight service, prepare trays to the highest standards, and create memorable guest experiences.
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Chef de Partie
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Join Novotel London Blackfriars as a full-time Chef de Partie at MAM London. Run and supervise a kitchen section, ensure top food quality, and grow with Accor's supportive team. Apply now!
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Chef
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Join Haven as a Chef in the UK and craft quality dishes that guests remember. Enjoy flexible full or part-time hours at £13.71/hr, funded qualifications, and up to 50% off dining.
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Chef
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Join JD Wetherspoon at Haven as a Chef and cook delicious meals from a varied all-day menu. Enjoy £13.71/hour, flexible shifts, funded qualifications, and up to 50% off dining plus holiday discounts.
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BM Caterers - Sous Chef
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Experienced Sous Chef needed in London to support a busy, high-volume kitchen. Lead by example, inspire the team and deliver exceptional food. Full-time, Monday to Friday, with excellent benefits including Michelin-starred masterclasses.
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45000.00 GBP / Year
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BM Caterers - Chef de Partie
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Join BM Caterers as a Chef de Partie in England, working Monday to Friday 7am-3:30pm with a £35,600 salary. Bring creativity and quality to fresh, seasonal food across two neighbouring sites. Enjoy free lunch, funded courses and Michelin-starred masterclasses.
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17.00 - 17.12 GBP / Hour
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Chef Manager
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Lead culinary operations at Gala Theatre, Durham as Chef Manager. Oversee menu planning, team management and cost control with a salary of £31,200. Enjoy 28 days holiday, free meals and development opportunities.
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31000.00 - 31200.00 GBP / Month
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Sous Chef - Mon to Fri
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BaxterStorey seeks a passionate Sous Chef in London for a Monday to Friday role. Bring proven kitchen experience, strong food safety knowledge, and team spirit to a supportive environment with free meals, training, and 28 days holiday.
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BM Caterers - Chef de Partie
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Join BM Caterers as a Chef de Partie in London and showcase your creativity with fresh, seasonal food. Enjoy Michelin-starred masterclasses, funded development courses and great benefits.
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33000.00 GBP / Year
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Chef (Nights)
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Night Chef role in Leeds (LS15) paying £13.95/hr, 35 hrs/week from 8pm-2am. Join a fantastic foodie company feeding Amazon Associates in a modern 24/7 site. Proven Chef experience required.
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Pastry Chef De Partie
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Benugo seeks a talented Pastry Chef de Partie for the Victoria and Albert Museum in London. Deliver high-quality hospitality and fine dining in a dynamic kitchen. Up to £15/hour, full-time permanent.
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Executive Head Chef
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Searcys seeks an Executive Head Chef for a flagship Richmond venue. Lead multi-outlet contract catering, staff dining and VIP events. Requires senior chef experience, strong leadership and financial acumen. Benefits include 50% discounts and up to 35 days leave.
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Dinner Service Chef De Partie
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Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, and 28 days holiday plus your birthday off.
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Chef De Partie - Mon to Fri
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Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
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Event & Hospitality Sous Chef - Mon to Fri
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Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity and food safety expertise to a team obsessed with developing talent.
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Senior Chef de Partie
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Searcys seeks a creative Senior Chef de Partie for the iconic National Portrait Gallery in London. Work with top chefs, deliver world-class dishes, and grow in a Michelin-starred environment.
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