Gastronomy jobs in the United Arab Emirates

Rixos Ras Al-Khaimah seeks a proactive Sous Chef to supervise mise en place, control food quality and support menu creation. Lead your section, manage rosters and uphold luxury F&B standards.

Join SO/ Uptown Dubai as Commis III - Pastry and help craft exceptional desserts and baked goods. Requires 1-2 years of pastry experience, HACCP knowledge, and a passion for pastry arts.

SLS Dubai seeks a Junior Sous Chef with 3-5 years of upscale kitchen experience and strong Italian cuisine expertise. Lead daily operations, ensure food quality, and support menu innovation at this luxury 5-star hotel.

Join Radisson Hotel Group in Dubai as a Kitchen Steward. Maintain kitchen hygiene, wash utensils, and support the team in a fast-paced environment. Prior stewarding experience is a plus.

Lead the culinary team as Chef De Cuisine at Rixos in Ras Al-Khaimah. Oversee daily food production, ensure top-quality standards, and drive innovative cuisine concepts. Strong quality management and hospitality excellence required.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary degree, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 as Sous Chef in five-star hotels, and expertise in Indian, Asian and Western cuisines.

Join Radisson Blu Hotel Ajman as a Commis III in our Hot Kitchen. Bring your hands-on approach and passion for hospitality to deliver exceptional guest dining experiences. Apply now!

Experienced Chef de Partie - Pastry needed in Dubai to lead a pastry station in a luxury hotel. Requires 3-4 years of culinary experience, HACCP knowledge, and strong leadership skills. Join Accor and grow your career.

Join Pullman Dubai Downtown, a 5-star hotel in Business Bay, as a Waiter/Waitress. Requires 1+ year experience, strong F&B knowledge, and calm, courteous guest focus. Apply now!

Join Radisson Hotel Fujairah as Chef de Partie - Arabic Cuisine and showcase your expertise in traditional Arabic dishes, mezze, and grills. Bring your hotel kitchen experience to our pre-opening team and grow with a global brand.

Join Park Inn by Radisson Dubai Motor City as a Demi Chef de Partie. Bring proven kitchen experience, strong culinary skills and food safety knowledge to a team delivering exceptional guest dining experiences.

Join Pullman Dubai Downtown, a 5-star hotel, as a Waiter/Waitress. Requires 1+ year experience in a reputed hotel or restaurant, strong F&B knowledge, and calm, courteous guest focus.

Fairmont Ajman seeks a Demi Chef de Partie specializing in Turkish cuisine to prepare authentic dishes in a 5-star beachfront setting. Requires Turkish cooking expertise, HACCP knowledge, and teamwork skills. Enjoy medical coverage, global Accor discounts, and career growth.

Join the opening team at Radisson Hotel Fujairah as a Kitchen Steward. Maintain kitchen cleanliness and hygiene, operate dishwashing equipment, and support the culinary team. No prior experience required - just a positive attitude and willingness to learn.