Gastronomy jobs in Sri Lanka

Join Radisson Hotel Group as a Sous Chef in Kalpitiya. Lead a vibrant culinary team, deliver exceptional guest dining experiences, and bring creativity and precision to every dish. Apply now!

Lead banquet kitchen operations at Radisson Blu Hotel Galadari Colombo as Head Chef. Oversee food production, ensure quality and food safety, and manage multiple events. Strong leadership and banquet expertise required.

Lead kitchen operations at Radisson Hotel Group in Kalpitiya as Executive Chef. Requires 3+ years commercial kitchen experience, culinary certification, and strong management skills. Oversee menu development, staff training, and food service excellence.

Lead culinary operations at Radisson Collection Resort & Spa Galle as Executive Chef. Luxury hotel experience, menu innovation, and strong financial acumen required. Shape exceptional dining in Talpe.

Join Marriott’s 2026 Voyage Program in Sri Lanka as a Culinary trainee. This paid global leadership development program is for recent graduates with a Bachelor’s or Associate degree. You’ll build customer relationships, lead projects, and drive innovation in a supportive, growth-focused environme...

Join our team as a **Stewarding Associate** in **Kosgoda, Sri Lanka**. You will operate dishwashing machines, sanitize kitchen areas, and manage stock rotation. Key duties include cleaning equipment, washing dishes using a 3-compartment sink, and maintaining trash areas. This role requires attent...