Gastronomy jobs in Singapore

Join The Ritz-Carlton Millenia Singapore as an Assistant Indian Specialty Chef. Prepare authentic Indian dishes, regulate cooking temperatures, and ensure premium food presentation. Requires 3+ years of culinary experience and a vocational degree. Elevate luxury hospitality while enjoying a world...

Join the culinary team at Madame Fan in Singapore as a 2nd Wok. We seek a skilled cook with 3+ years of experience and vocational training to prepare authentic dishes, regulate cooking temperatures, and ensure quality presentation. You will manage food inventory, assist with staff coaching, and m...

Join IKEA Singapore as a Food Assistant in SFM & Bistro, where you’ll ensure top-quality food service and hygiene. We seek a motivated team player with strong time management skills, able to thrive in a fast-paced environment. Duties include cashiering, food prep, stock inventory, and maintaining...

Join The Ritz-Carlton, Singapore as a Banquet Operations Executive, where you’ll uphold luxury service standards and lead a team to deliver exceptional guest experiences. With at least 2 years of hospitality experience and 1 year in supervision, you’ll oversee banquet operations, staff grooming, ...

Seeking an experienced **Banquet Captain** in **Singapore** to lead service excellence. You will supervise a team, ensure guest satisfaction, and manage daily operations including inventory, FIFO compliance, and staff grooming. Requires a high school diploma, 2+ years of related experience, and 1...

Join the prestigious St. Regis Hotels & Resorts in Singapore as a Chef De Partie (Pastry). This entry-level role requires a high school diploma and less than one year of experience, focusing on preparing baked goods, ensuring food safety, and maintaining quality standards. You will work in a luxu...

Seeking an experienced **Food and Beverage Manager** in **Singapore** to lead F&B operations for a premium brand. You will ensure flawless service, manage reservations, and maintain the perfect restaurant vibe. Key requirements include 5+ years of experience, proficiency in Opera PMS and Micros, ...

We are seeking a detail-oriented **Kitchen Culinary Coordinator** in **Singapore** to manage **Banquet Event Orders (BEO)** and support **Culinary Special Projects**. Key duties include distributing BEOs, verifying accuracy, communicating with chefs, and resolving menu challenges with the Caterin...

Seeking an experienced **Banquet Sous Chef** in **Singapore** to lead Western banquet culinary operations. You will coordinate menus, purchasing, and plating for high-volume catering events while ensuring top food quality and sanitation standards. Requires a high school diploma with 4 years’ culi...

Seeking an experienced **Assistant Chief Baker** in **Singapore** to supervise kitchen staff, ensure food quality, and create decorative displays. Requires 4-6 years of experience, a vocational degree, and 2+ years of supervisory skills. Oversee food preparation, inventory, safety logs, and assis...

Seeking an experienced **Assistant Restaurant Manager** in **Singapore** to lead daily operations and supervise a dynamic team. Requires 3+ years of experience, including 2 years in a supervisory role. Key duties include monitoring performance, providing feedback, ensuring compliance with policie...

Join the culinary team at One-Ninety Restaurant as a Junior Chef 2/3 or Commis 2/3 in Singapore. Ideal for candidates with 1 year of luxury brand experience, passionate about culinary excellence and teamwork. Enjoy career growth, best-in-industry training, complimentary Four Seasons stays, and co...

Lead the culinary team at The St. Regis Singapore as Banquet Chef, crafting exquisite Western banquets with a focus on quality and presentation. This role demands 4+ years of culinary experience or a degree with 2 years, overseeing menu coordination, food preparation, and plating for high-end eve...