Gastronomy jobs in the Netherlands

Join The Hoxton Lloyd as Chef de Partie at Breman Brasserie in Amsterdam. Run a kitchen section, bring creative European-South American flavours to life, and grow with a passionate team. Competitive salary, 25 days holiday, meals on shift and a free hotel night await.

Join Breman Brasserie at The Hoxton Lloyd in Amsterdam as Chef de Partie. Run a kitchen section, bring creative flavours to life, and grow with a passionate team. Competitive salary, 25 days holiday, and free food on shift.

Experienced Bartender wanted at Breman Brasserie in Amsterdam's historic Lloyd Hotel. Craft seasonal cocktails, deliver exceptional guest experiences, and join a passionate F&B team. Competitive salary, 25 days holiday, and meals on us.

Bartender/Cocktailshaker at SUPPERCLUB in Amsterdam. Craft spectacular cocktails for club nights, dinners and exclusive events. Fluent Dutch/English, flexible evenings and weekends. Part-time or full-time with tips and discounts.

Join Holiday Inn Express Almere as a part-time Cook and deliver a great breakfast experience for our guests. Bring your kitchen skills, English fluency and team spirit to a fast-growing hotel brand.

Lead the morning coffee team at Lotti's in The Hoxton, Amsterdam. Craft specialty coffee, mentor baristas, and deliver exceptional guest experiences. Requires 2+ years in specialty coffee and a passion for hospitality.

Passionate about coffee and customer service? Join us as a Barista in Amsterdam, working 38 hours Monday to Friday. Enjoy a gross salary of EUR 2468-2750, 25 holidays, pension, commuting allowance, and training opportunities in an inclusive team.

Passionate about coffee and customer service? Join BaxterStorey as a Barista in Amsterdam Centre (30 hours). Enjoy training, 25 holidays, 8% holiday allowance, commuting allowance and meals on shift.

Join Motel One Rotterdam as a Bartender and deliver seamless, rapid service in a vibrant team. Bring hospitality skills, flexibility and a passion for the hotel industry. Enjoy cross-department insights and growth.

Join Château Neercanne in Maastricht as Sous Chef at a Michelin-starred restaurant. Lead a talented team, craft refined dishes with local ingredients, and grow in an exclusive, sustainable fine dining setting.