Gastronomy jobs in Mexico

Lead the food team at IKEA Mexico City, delivering irresistible offers and exceptional customer experiences. Bring your retail sales drive, KPI focus, and passion for food and people to a vibrant, values-driven environment.

Bartender needed at Etéreo, Auberge Collection on the Riviera Maya near Playa del Carmen. Requires prior bar experience, preferably luxury, solid cocktail and spirits knowledge, fluent English, and multitasking skills in a fast-paced setting.

Lead our Itzam's Kitchen as Chef de Cuisine in Playa del Carmen. Requires 5-8 years' culinary experience, ideally in luxury hotels or Michelin-rated restaurants. Create innovative menus and mentor kitchen staff.

Seeking an experienced **Supervisor De Pasteleria** in **Cancun, Mexico** to lead kitchen operations. This role requires 4-6 years of culinary experience with at least 2 years in a supervisory capacity. You will oversee food presentation, portion control, and kitchen inventory while ensuring stri...

Executive Pastry Chef opportunity in Bahía de Banderas, Mexico. Lead pastry operations for a luxury property, creating innovative dessert menus and managing a talented team. Requires 5-7 years’ experience, 2-3 years in leadership, and expertise in chocolate, sugar artistry, and plated desserts. I...

Seeking an experienced **Food Services Supervisor** in **Cancun, Mexico** to lead a dynamic team. You will ensure top-tier guest service by overseeing staff grooming, opening/closing duties, and inventory using FIFO. Requires 2+ years of related experience and 1+ year of supervisory experience. J...

Join our team as a Food & Beverage Attendant in Cancun, Mexico. No prior experience required—just a high school diploma and a commitment to cleanliness and safety. You’ll set up work areas, inspect tableware, and perform closing duties in a professional environment. Enjoy a supportive role with t...

Join Four Seasons as a Bahia Restaurant Manager in Bahía de Banderas, Mexico. Leverage your 2-3 years of F&B managerial experience and hotel/restaurant degree to oversee operations, cost control, and service excellence. Requires bilingual fluency in Spanish and English, plus proficiency in F&B co...

Join our kitchen team in Guadalajara, Mexico as an **Auxiliar De Cocina**. You will prepare ingredients, cook food to recipe standards, and operate ovens, grills, and fryers. We require a high school diploma and 1 year of related experience. This role offers hands-on culinary work with a focus on...

We are seeking an experienced Executive Chef in Mexico City to lead our culinary operations. This role demands 2+ years of verifiable hospitality experience, strong leadership, and cost control skills. You will oversee quality, budgets, kitchen staff, and event menus while ensuring brand standard...

Director of Outlets role in Mexico City leading high-energy restaurant operations for Hyde. Requires proven Japanese food service expertise, including sushi, sashimi, and robata, with strong floor presence and guest-focused leadership. Oversee daily service, train teams, and ensure authentic, mem...

Join our Cancun team as a Host or Hostess! Greet guests, manage seating, and ensure a welcoming dining experience. You’ll guide visitors, maintain clean work areas, and organize tables for groups. Requires a high school diploma. Enjoy a dynamic role in a premier location with a focus on guest ser...

Join our team as a **Steward** in **Mexico City, Mexico**! You’ll operate dishwashing machines, sanitize kitchen areas, and manage stock rotation. Key duties include cleaning wares, sorting silverware, and maintaining trash areas. Ideal for detail-oriented individuals skilled in equipment upkeep ...

Join our kitchen team in Veracruz, Mexico as a Cook! We seek a detail-oriented professional with a high school diploma and 1+ year of experience. You will prepare ingredients, cook to recipe standards, operate grills and fryers, and maintain food quality. Enjoy a structured role with safety proto...