Gastronomy jobs in Japan

Join an elite team in Osaka as a Sommelier for a Michelin-starred sushi restaurant, curating wine, sake, and champagne pairings for an exclusive omakase experience. Leverage your WSET or CMS certification and fluency in Japanese and English to guide international guests through French-Japanese cu...

Join our Tokyo restaurant team as a **Restaurant Receptionist**! You'll manage reservations, update guest records, and handle inquiries using computer databases. Key duties include operating office equipment, preparing documents, and organizing filing systems. Ideal for detail-oriented profession...

Join a premier Tokyo hospitality team as an Assistant Restaurant Manager. Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Ideal candidates have 2-4 years of F&B experience or a relevant degree. Enjoy leading shifts, training staff, ...

Join our Kagoshima team as a Baker! Prepare and cook baked goods following recipes and quality standards. We seek candidates with a high school diploma and less than 1 year of experience. Ensure food safety, sanitation, and proper equipment use in a supportive kitchen environment.

Join The Ritz-Carlton, Tokyo as a Chef De Partie and craft exceptional culinary experiences. This role requires a high school diploma, 6+ years of related experience, and 1 year of supervisory background. You will prepare and cook ingredients to exacting standards, ensuring food quality and sanit...

Join Four Seasons Tokyo as a Hotel Sommelier / Assistant Manager in Chiyoda-ku. Lead F&B operations, train staff, and ensure exceptional guest service with expertise in wine, spirits, and mixology. Requires strong interpersonal skills, integrity, and knowledge of Four Seasons standards. Enjoy com...