Gastronomy jobs in Japan

Join JW Marriott Hotel Tokyo as Assistant Manager for the Kappo Restaurant (SAKI). Lead a team to deliver exceptional guest service, oversee dining operations, and ensure flawless opening/closing procedures. Requires 2+ years of experience, 1+ year supervisory role, and a high school diploma. Ele...

Join the team at The Tokyo EDITION Ginza as an Assistant Restaurant Manager. Oversee daily restaurant, bar, and room service operations in Tokyo, Japan. Leverage your 4+ years of F&B experience to enhance guest satisfaction, train staff, and ensure top sanitation standards. This role offers a dyn...

Join Four Seasons Tokyo as a Pastry Chef de Partie in Chiyoda-ku. Supervise breakfast, lunch, and dinner preparation while maintaining top quality and safety standards. We seek strong communicators with multi-tasking skills and a commitment to service. Enjoy a competitive salary, comprehensive be...

Join Four Seasons Osaka as an All Day Dining Restaurant Hostess, delivering luxury guest experiences in Japan. Leverage your F&B expertise and Japanese fluency to manage reservations, greet guests, and optimize seating. Enjoy a competitive salary, global hotel discounts, and world-class training....

Join our Tokyo team as a Pastry professional, preparing baked goods from scratch using recipes and quality standards. You will handle ingredient prep, safely operate baking tools, and ensure strict food safety and sanitation compliance. Monitor food quality, maintain correct appliance temperature...

Four Seasons Okinawa seeks an Executive Chef to lead a 30-40 person brigade in a luxury resort. Candidates need 3-4 years as Exec Chef or Exec Sous Chef with high-end hotel experience. Asia and pre-opening experience are preferred. Enjoy a competitive salary, comprehensive benefits, complimentary...

Join Four Seasons Tokyo as a Chef de Partie and elevate your culinary career in a world-class luxury environment. We seek a passionate chef with 2+ years of professional kitchen experience, advanced technical skills, and a drive for excellence. You will lead mise en place, mentor team members, an...

Lead luxury F&B operations at Four Seasons Okinawa as Director of Food and Beverage. Oversee culinary, restaurants, bars, and banquets in a high-volume, 5-star setting. Requires 3+ years in a similar role, strategic leadership, and a passion for quality. Enjoy competitive benefits, global hotel p...

Join Four Seasons Osaka as an In-Room Dining Captain/Server. Deliver luxury room service with precision, from order-taking to personalized guest care. Requires strong communication, food & wine knowledge, and multitasking skills. Enjoy a competitive salary, global hotel discounts, complimentary m...

Join Four Seasons Kyoto as Chef de Cuisine, leading kitchen operations with 3-5 years of culinary experience. You’ll develop innovative menus, control costs, and uphold top sanitation standards in Higashiyama-ku. Enjoy competitive salary, comprehensive benefits, excellent training, complimentary ...

Join our team as an Attendant-Food & Beverage in Niseko, Japan. No prior experience required—just a high school diploma and a commitment to cleanliness and safety. You’ll maintain work areas, set up supplies, and complete closing duties in a professional environment. Enjoy a supportive role with ...