Gastronomy jobs in Indonesia

Join our culinary team in Bandung, Indonesia as a Cook III. You will prepare ingredients, cook dishes to quality standards, and operate kitchen equipment like ovens and grills. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with opportunities to ensur...

Seeking an experienced **Assistant Director of Food & Beverage** in **Indonesia** to lead luxury hotel F&B operations, including restaurants, bars, room service, and banquets. This role drives brand strategy, revenue growth, and guest satisfaction. Requires 6+ years of experience or a degree with...

Join our culinary team in Bintan, Indonesia as a Demi Chef de Partie. With 3+ years of experience and a vocational degree, you will prepare special meals, regulate cooking equipment, and ensure quality presentation. Key duties include food preparation, portion control, and assisting with team tra...

Lead pastry chef sought for a Medan, Indonesia role. You will showcase creative baking and decorating talents while managing a team to produce consistent, high-quality pastries. Requires a culinary degree or equivalent experience, plus a focus on guest satisfaction, budget management, and sanitat...

Join our team as an Assistant Outlet Manager in Batam, Indonesia. Oversee daily restaurant, bar, and room service operations while ensuring top guest and employee satisfaction. Requires a high school diploma with 4 years of F&B experience or a 2-year degree with 2 years in hospitality. Supervise ...

Join our culinary team in Manado, Indonesia as a Chef De Partie. We seek a skilled professional with a Technical/Vocational degree and 3+ years of experience to prepare high-quality dishes, regulate cooking equipment, and ensure proper portioning and presentation. This role offers the chance to m...

Join Marriott’s team in Bintan Lagoi Bay, Indonesia as a Food & Beverage Service Expert. Create memorable dining experiences by setting tables, serving guests, and coordinating with the kitchen. No prior experience needed—just a high school diploma and a passion for hospitality. Elevate every mea...

Join Four Seasons Jakarta as a Barista at Palm Court, crafting exceptional specialty coffees and teas in a luxury resort setting. We seek an outgoing personality with deep coffee knowledge and a can-do attitude to deliver personalized service. Enjoy competitive salary, comprehensive benefits, com...

Seeking an experienced **Chief Steward** in **Bintan, Indonesia** to lead kitchen utility operations and staff. This role manages dish room, night cleaning, and banquet plating while supervising dishwashers and kitchen helpers. Requires a high school diploma with 4 years of culinary experience or...

Seeking an experienced **Sommelier** in **Ubud, Indonesia** to oversee restaurant and bar operations. This role requires a high school diploma with 4 years of F&B experience, or a 2-year hospitality degree with 2 years of experience. Key duties include menu planning, team supervision, and deliver...

We are seeking a Food Services Supervisor in Pontianak, Indonesia, to lead a team in delivering exceptional guest service. You will oversee daily operations, including staff scheduling, inventory management, and ensuring cleanliness and safety standards. The ideal candidate has a high school dipl...

Seeking an experienced **Restaurant Manager** in **Batam, Indonesia** to oversee daily operations, menu planning, and sanitation standards. This role requires 2-4 years of F&B experience or a related degree, focusing on maximizing guest satisfaction and financial performance. Key duties include s...

Seeking an experienced **Outlet Manager** for the **RC Lounge** in **Bali, Indonesia**. You will oversee daily restaurant, bar, and room service operations, ensuring top sanitation standards and exceptional guest satisfaction. Requires a High School diploma with 4 years of F&B experience, or a re...

Seeking an experienced **Bar Manager** in **Lampung, Indonesia** to lead daily bar/lounge operations and supervise staff. This role requires 4+ years in food & beverage, expertise in menu planning, liquor inventory control, and enforcing legal compliance. You will ensure guest satisfaction, manag...

Join Four Points by Sheraton Bekasi as Chef de Cuisine Banquet. Lead kitchen operations, supervise staff, and ensure top food safety standards. Requires 2+ years experience, supervisory skills, and Food Safety certification. Elevate guest experiences in a supportive, global Marriott environment.

Join a dynamic team as an Assistant Restaurant Manager in Bintan, Indonesia. Oversee daily restaurant, bar, and room service operations, ensuring top sanitation and guest satisfaction. Ideal for candidates with a high school diploma and 4 years’ F&B experience, or a 2-year degree with 2 years’ ex...

Join our culinary team in Bintan, Indonesia as a **Chef De Partie Pastry**. With 3+ years of experience and a vocational degree, you will prepare and cook food to exact recipes, ensuring quality, portion, and presentation standards. Regulate ovens, manage food logs, and assist with menu specials....

Seeking an experienced **Executive Chef** specializing in **Chinese cuisine** for a leadership role in **Medan, Indonesia**. You will oversee all kitchen operations, including banquets and restaurants, while managing staff and ensuring top sanitation standards. Requires 6-8 years of culinary expe...