Gastronomy jobs in Indonesia

Lead pastry operations at Mercure Serpong Alam Sutera as Sous Chef Pastry. Requires 2-3 years supervisory pastry experience, HACCP knowledge, and skills in menu development and food cost control.

Mercure Serpong Alam Sutera seeks a skilled Chef de Partie Pastry to craft desserts, cakes, and breads to hotel standards. Requires 2-3 years pastry experience, HACCP knowledge, and strong baking skills. Join Accor in South Tangerang.

Craft exceptional cocktails and deliver personalized service at Sofitel Bali Nusa Dua, a 5-star luxury resort in South Kuta. Requires 1-2 years bartending experience in upscale venues and strong mixology skills.

Lead culinary operations at Sofitel Bali Nusa Dua as Executive Chef, overseeing multiple outlets and banqueting. Requires 5+ years senior leadership in luxury hotels, strong food cost and HACCP knowledge.

Seeking an experienced Restaurant & Bar Manager in Bintan, Indonesia. Oversee daily F&B operations, maintain service and sanitation standards, and manage staffing to meet guest and financial goals. Requires a high school diploma, 4+ years of food & beverage experience, or a 2-year degree with 2 y...

Join a dynamic hospitality team in Jakarta as an Assistant Restaurant Manager for All Day Dining. Leverage your 2+ years of F&B supervisory experience to oversee daily operations, uphold sanitation standards, and enhance guest satisfaction. This role involves training staff, managing service duri...