Gastronomy jobs in France

Join the prestigious 5* Relais & Châteaux Hameau Albert 1er in Chamonix as Assistant Maître d'Hôtel for the 2026-2027 winter season. Support a Michelin-starred gastronomic restaurant team with service, setup and guest care.

Join the 5* Relais & Châteaux Hameau Albert 1er in Chamonix as Chef de Partie at Maison Carrier, a country-style restaurant. Requires 1+ year bistronomic experience and team commitment.

Join the 5* Relais & Châteaux Hameau Albert 1er in Chamonix as Chef de rang for the Michelin-starred Albert 1er restaurant. Winter season Dec 2026-Apr 2027. English required.

Join the 5* Relais & Châteaux Hameau Albert 1er in Chamonix as Chef de rang for the Michelin-starred Albert 1er restaurant. Evening service, Dec 2026-Apr 2027. English and hotel training required.

Lead Mainframe COBOL project management for banking card payment applications in Strasbourg. Oversee development, code reviews, and production releases while coordinating business and technical teams.

Lead Mainframe COBOL project management for banking card payment applications in Strasbourg. Oversee development, code reviews, and production releases. Requires monetics expertise and analyst-developer background.

Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French work rights, and English/French fluency. Run your section autonomously in a luxury chalet setting.

Join Megève Bois by The Magic Collection Retreats as Chef de Partie near the slopes of Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Immediate availability preferred.

Chef de Partie sought for Megève Bois by The Magic Collection Retreats in Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Run your section autonomously in a chalet with two restaurants by chef Elvis Dedi.

Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French and English skills, and legal right to work in France. Run your section autonomously in an intimate luxury chalet.