Gastronomy jobs in Egypt

Lead luxury F&B operations as Director of Food and Beverage at Four Seasons in South Sinai, Egypt. Drive strategic vision, guest innovation, and commercial performance across multi-outlet venues and high-volume banqueting. Requires senior leadership in luxury hospitality, international experience...

Assistant Restaurant Manager role in Cairo, Egypt. Oversee daily restaurant, bar, and room service operations, ensuring top sanitation and guest satisfaction. Requires 2-4 years F&B experience or a hospitality degree. Lead teams during peak hours, implement training, and manage shifts. Join a dyn...

Join Four Seasons Hotel Cairo as an Asian Restaurant Server and deliver exceptional dining experiences. Leverage your 1+ year of service expertise and English proficiency in a luxury environment. Enjoy competitive wages, comprehensive benefits, complimentary meals, and global travel perks. Elevat...

Join our team as a Bar Boy in Sharm El Sheikh, Egypt, and create memorable guest experiences through exceptional service. No prior experience needed—just a high school diploma and a passion for hospitality. You’ll set tables, serve guests, communicate with the kitchen, and maintain a clean, safe ...

Join our Cairo team as a Waiter/Food Server and deliver exceptional dining experiences. We seek service-driven professionals with strong communication skills and a passion for hospitality. Your role includes greeting guests, taking orders, and ensuring satisfaction in a fast-paced environment. En...

Join our team as a Bartender in Egypt, where you’ll craft memorable guest experiences beyond mixing drinks. We seek a passionate beverage enthusiast with 1+ year of experience, a high school diploma, and a keen eye for detail. You’ll own guest service, explore micro-local trends, and build commun...

Seeking an experienced **Senior Chef de Partie** in **New Capital Cairo, Egypt** to supervise kitchen operations and lead a team of cooks. Requires 4-6 years of experience, a vocational degree, and 2+ years in a supervisory role. Key duties include food presentation, quality control, inventory ma...