Gastronomy jobs in Canada

Join IKEA Burlington as a Food Co-worker and thrive in a fast-paced, team-oriented environment. You’ll greet customers, manage food quality, and maintain safety standards with keen attention to detail. Enjoy perks like wellness days, extended health coverage, RRSP matching, and merchandise discou...

Seeking an experienced **Banquets Assistant Manager** in **Montreal, Canada** to lead event execution and drive team performance. This entry-level management role requires 2+ years in event or food & beverage management. You will oversee banquet staff, manage inventories, control liquor costs, an...

Join Sheraton Suites Calgary Eau Claire as an Assistant Restaurant Manager at Flower & Wolf. Lead daily operations, coach your team, and drive exceptional guest experiences in a fast-paced Calgary venue. Requires 3+ years of F&B leadership experience and a valid Alberta ProServe certification. En...

Join the culinary team at Four Seasons Hotel Toronto as a **Cafe Boulud Commis II**. This part-time role in Toronto, Canada, seeks a passionate cook with at least 1 year of kitchen experience, strong knife skills, and a flexible schedule. You will contribute to a world-class dining experience whi...

Join our Calgary team as a Barista! We seek candidates with customer service and cash handling experience to prepare specialty beverages and food items per brand standards. You'll operate the POS, maintain a clean workspace, and work independently. Enjoy a dynamic role with a focus on quality ser...

Join our kitchen team in Waterloo, Canada as a Casual Cook. We seek a proven prep or restaurant cook with Food Safety Certification and culinary school training. You will handle high-volume mise en place, cooking, and food rotation while ensuring safety standards. Enjoy comprehensive health, visi...

Join Braidwood Tavern in Whistler, Canada as a Full-Time Seasonal Server. We seek a hospitality professional with a strong command of food, wine, and cocktails, plus a current Serving it Right certificate. Deliver exceptional dining experiences in a luxury resort setting while enjoying perks like...

Join the award-winning Four Seasons Whistler as a Chef De Partie, creating elevated alpine cuisine at Canada’s #1 Resort. Bring your culinary expertise and supervisory experience to our MICHELIN Key-recognized team, crafting memorable guest experiences. Enjoy benefits like a Ski Pass, staff housi...

Join our Saskatoon team as a Kitchen Steward—no diploma or experience required. You’ll operate dishwashing machines, clean kitchen areas, and manage stock rotation. This entry-level role offers hands-on training in sanitation and equipment maintenance. Perfect for reliable individuals seeking sta...