Gastronomy jobs in Australia

Join the leadership team at Totti’s Lorne or The Lorne Hotel as a Sous Chef or Senior Sous Chef. You’ll lead service, mentor junior chefs, and uphold high standards in a fast-paced kitchen focused on Italian charcoal cooking or coastal bistro fare. Ideal candidates have 2+ years in a hatted resta...

Join Merivale in Lorne as a Chef (CDP and above) and elevate your culinary career with a leading hospitality group. We seek experienced professionals with 2-3+ years in high-end restaurants, knowledge of diverse cuisines, and strong HACCP skills. Enjoy amazing venue discounts, paid parental leave...

Join Merivale in Lorne as a Cook and elevate your culinary career with a leading hospitality group. We seek passionate cooks with 3+ years’ experience, strong knife skills, and HACCP knowledge for food preparation and cooking. Enjoy amazing venue discounts, paid parental leave, and career growth ...

Join Sydney’s top hospitality group as a full-time Chef at Merivale. We seek talent with 2-3+ years’ experience in fast-paced, high-end venues, expertise in diverse cuisines, and HACCP knowledge. Enjoy a competitive salary ($76,500-$130,000), amazing venue discounts, paid parental leave, and care...

Join a top-tier team as a Cook in Narooma, Australia, with a competitive salary of $75,000-$80,000. We seek candidates with 3+ years of industry experience, strong food preparation skills, and HACCP knowledge. Enjoy perks like paid parental leave, discounts at 90+ venues, and career growth throug...

Assistant Manager role at Oxley Tavern in Oxley, Australia. Seeking a high-energy, floor-focused leader for a bustling venue with a family bistro, gaming lounge, and sports bar. Requires RSA/RSG, RMLV, Approved Manager Licence, and supervisory experience. Benefits include career growth within End...

Assistant Manager role at Hyde Park Hotel in West Perth. Seeking a hands-on leader with RSA and Approved Managers Card, ready to support the Publican and run a buzzing local pub. You’ll lead a hospo team, build local connections, and handle daily operations with energy and pride. Enjoy exclusive ...

Join our Hunters Hill campus as a Dining Room Supervisor, leading front-of-house service in a supportive aged care environment. Leverage your 2+ years of Australian restaurant/banquet experience to train teams, ensure HACCP compliance, and deliver exceptional resident dining. Enjoy competitive pa...

Join our Woollahra Campus as a Cook, preparing high-quality meals in a supportive team environment. This full-time, Monday-Friday role requires hospitality experience, food safety expertise, and a calm, energetic approach. Enjoy 5 weeks annual leave, 17.5% leave loading, salary packaging up to $1...

Join a top Adelaide hotel as a Chef de Partie, leading daily kitchen operations and crafting menus with the Head Chef. We seek a qualified chef with resort experience, a passion for exceptional guest service, and HACCP knowledge. Enjoy professional development funding, discounted hotel stays acro...

Join our Sydney kitchen team as a Cook! We seek a skilled professional with 1+ year experience and a high school diploma to prepare ingredients, cook recipes, and operate ovens, grills, and fryers. Ensure food quality, presentation, and safety standards while maintaining a clean workstation. Enjo...

Join our team as a Catering Assistant in Mascot, Australia! We seek a proactive individual with a passion for food safety, HACCP, and WHS standards. You’ll master the POS, assist with food prep, and maintain top-notch kitchen operations. Enjoy on-site parking, a supportive team, and opportunities...

Join our Lounge team in Tullamarine, Australia, as a Chef delivering first-class hospitality to international travellers. We seek candidates with Certificate III in Commercial Cookery and experience in production, buffet, and à la carte service. Enjoy staff meals, uniform, travel allowance, and 1...

Join Compass Group Australia as a Kitchenhand at Brisbane Airport. Assist chefs with food preparation, maintain a hygienic kitchen, and support stock rotation. We seek a reliable team member with a "can do" attitude and safety mindset. Enjoy penalty rates, travel allowance, paid parental leave, a...

Join the Sheraton community in Port Douglas as a Bartender. We seek a self-motivated professional with an up-to-date RSA, 1+ year of experience, and working rights in Australia. You will craft cocktails, engage guests, and support bar operations in a fast-paced environment. Enjoy exclusive Marrio...

Join the Sheraton community in Port Douglas as a Food & Beverage Attendant. We seek an enthusiastic, self-motivated professional with a current RSA and relevant experience to deliver exceptional guest service. Enjoy exclusive Marriott staff discounts, flexible working hours, and career growth opp...

Join our Sydney team as a Food & Beverage Attendant! You’ll maintain spotless work areas, set up and stock supplies, and inspect china, glass, and silver. We seek a professional who follows safety protocols, lifts up to 50 pounds, and delivers excellent guest service. Enjoy a supportive environme...

Join Melbourne’s premier hospitality team as a Banqueting Supervisor. We seek a self-motivated leader with an up-to-date RSA and supervisory experience to oversee event spaces, bar service, and food platters. Drive legendary guest experiences, lead a passionate team, and enjoy complimentary meals...

Join the Dog and Parrot Tavern in Robina as a Full-time Chef. We seek a reliable professional with valid Trade Certificates and full availability for days, nights, weekends, and public holidays. Deliver top-quality dishes in a fast-paced, modern bistro. Enjoy exclusive discounts at ALH Hotels, BW...

Join Community Kids Thornton as a **Child Care Cook** and create nutritious meals for up to 91 children. This full-time role offers **weekly pay**, **15% above award wages**, and **50% off childcare fees**. You’ll manage menu planning, budgeting, and dietary safety in a supportive team environmen...