Customer Service Jobs

Experienced Bartender sought for Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT. Craft classic and contemporary cocktails, deliver personalized guest experiences, and enjoy health benefits, 401(k) match, and daily staff meals.

Join Minor Hotels as a Demi Chef in Pokolbin. Use your commercial cookery skills and HACCP knowledge to deliver exceptional dishes. Enjoy global hotel discounts, retail rewards, and real career growth.

Join Minor Hotels as Housekeeping Assistant/Supervisor in Port Douglas. Lead a team, maintain high cleanliness standards, manage budgets and inventory. Enjoy career growth, global hotel discounts and retail perks.

Join Twin Farms, a Five Star hotel in Barnard, VT, as a Groundskeeper. Maintain beautiful grounds, gardens and pathways in a hands-on outdoor role. No experience required; training provided. Great benefits.

Join Minor Hotels as a Casual Cleaner in Melbourne. Maintain high cleanliness standards, enjoy flexible hours, and grow with a global team. Prior cleaning experience valued.

Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as a Housekeeper. Detail-oriented candidates with a positive attitude wanted - experience preferred but not required. Enjoy great benefits and a stunning setting.

Join Minor Hotels as a Food & Beverage Attendant/Bartender in Wellington. Deliver exceptional guest service with menu expertise and a positive attitude. Enjoy career growth, global hotel discounts, and retail perks.

Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as a Laundry Attendant. Detail-oriented team players enjoy competitive benefits, staff meals, and growth opportunities.

Join Twin Farms in Barnard, VT as a Maintenance Technician. Use your hands-on skills in plumbing, electrical, HVAC, and carpentry to maintain our Five Star property. Enjoy great benefits and a supportive team.

Join Minor Hotels as a Food & Beverage Attendant in Melbourne. Bring your waitstaff or bartender experience, RSA certification, and passion for exceptional guest service in a fast-paced, rewarding global team.

Join Minor Hotels as a Casual Cleaner in The Entrance. Bring attention to detail and a strong work ethic to a supportive team, with training provided. Enjoy flexible hours and career growth opportunities.

Join Twin Farms in Barnard, VT as an AM Dining Room Server at a Forbes Five-Star property. Enjoy a consistent hourly wage, full benefits, training, and growth opportunities. Fine dining experience preferred.

Join Minor Hotels as a Casual Housekeeper in Pokolbin. Bring attention to detail and physical stamina to deliver exceptional guest experiences. Enjoy flexible hours and career growth with a global leader.

Join Minor Hotels as a Guest Experience Attendant at AVANI Adelaide Residences. Blend Front Office and F&B duties on a casual basis. Requires hospitality experience, RSA, and 7-day availability.

Avani Queenstown Hotel seeks a full-time Front Office Supervisor with proven front office experience and leadership skills. Lead a tight-knit team, deliver exceptional guest experiences, and grow your career with Minor Hotels.

Join Oaks Port Stephens Pacific Blue Resort as a Casual Cleaner. Maintain pristine guest rooms, enjoy flexible hours, and grow with a global hotel leader. Attention to detail and fitness required.

Lead conference, sales and events at Oaks Port Douglas Resort. Drive revenue growth through networking and client relationships in Far North Queensland. Hotel or hospitality sales experience required; iVvy knowledge valued.

Minor Hotels seeks Housekeeping Attendants across multiple Sydney locations including Oaks Goldsbrough, Hyde Park and Castlereagh Suites. Enjoy career growth with a global hotel leader. No experience essential, training provided.

Lead the Front Office team at Oaks Cairns Hotel as a full-time Front Office Manager. Requires 2+ years supervisory experience, strong people management and customer service skills. Join Minor Hotels' global network.

Join Oaks Cairns Hotel as a full-time Demi Chef. Support kitchen operations, food prep and presentation. Requires Cert III in Commercial Cookery, HACCP knowledge and shift flexibility.