The Clockspire

Join the team at The National Museum of Scotland as a Chef de Partie. This role requires experience in a fast-paced, high-volume kitchen environment. You will be responsible for food preparation, stock control, and maintaining the highest standards of health and safety. Enjoy benefits like a free...

Lead our kitchen in Erskine as a Chef Manager, where your creative culinary skills and leadership will shape exceptional menus. You'll manage a talented team, control costs, and ensure top-tier food safety and quality. We offer extensive benefits, bespoke training, and a supportive environment to...

Join our team as a Catering Assistant at Seaford College in Petworth. This vital role requires 1-2 years' catering experience, a driver's licence, and a passion for delivering high-quality, nutritious meals. You'll ensure excellent service and hygiene standards in a dynamic environment. We offer ...

Join our culinary team in Oxford as a Sous Chef. This role requires proven kitchen experience, knowledge of various cuisines, and strong leadership skills. You will oversee food preparation, ensure quality standards, and collaborate on menu development. We offer excellent benefits including enhan...

Lead our hospitality team at the Irish National Stud & Gardens in Kildare. This hands-on Assistant Manager role requires supervisory experience, strong leadership, and a passion for exceptional service. Enjoy benefits like free meals, bespoke training, and enhanced leave while ensuring a welcomin...

Join our culinary team as a Commis Chef in Tilbury. Apply your passion and knowledge of cooking techniques in a fast-paced kitchen, preparing dishes to high standards. We offer extensive training, career development, and benefits like free meals and generous holiday allowance. Grow your skills in...