The Clockspire - On-site work

Lead our culinary team across three Uttoxeter locations as a Head Chef. You'll create innovative menus, inspire a skilled kitchen brigade, and ensure exceptional food quality. This role offers a competitive package, extensive benefits, and the chance to set new standards in workplace hospitality.

Join our culinary team at Bethany School in Goudhurst, Kent, as a Sous Chef. This role is perfect for an ambitious CDP ready to lead, create innovative menus, and ensure exceptional dining experiences. You will manage kitchen operations, staff development, and uphold the highest food safety stand...

Join Searcys in Windsor as a Kitchen Porter, supporting our chefs in a dynamic kitchen environment. Your role is vital for maintaining impeccable hygiene, assisting with food prep, and ensuring smooth daily operations. Enjoy benefits like a 50% venue discount, meals on shift, and 35 days annual l...

Join Searcys as a Chef de Partie at the historic Stationers' Hall in London. You will prepare high-quality food for prestigious events and mentor junior kitchen staff. This role requires supervisory experience, strong leadership, and flexibility for evenings and weekends. Enjoy benefits like a 50...

Join our team as a Catering Assistant at St Walburga's in Bradford. This term-time role offers no weekend work, ideal for flexibility. You'll prepare food, ensure hygiene standards, and provide friendly service in a school setting. Benefits include training programs, wellbeing support, and an emp...

Join BaxterStorey as a Catering Assistant in Ballymun, Dublin. Bring your passion for food and service to a collaborative team, ensuring impeccable guest experiences. Enjoy benefits like free meals on shift, bespoke training, and generous holiday allowance. Previous food service experience is a p...

Join BaxterStorey as a Catering Assistant in Limerick, Ireland. Bring your passion for food and service to a collaborative team, ensuring impeccable guest experiences. Enjoy benefits like free meals, bespoke training, and generous leave. Barista experience is a desired plus.

Join the team at The National Museum of Scotland as a Chef de Partie. This role requires experience in a fast-paced, high-volume kitchen environment. You will be responsible for food preparation, stock control, and maintaining the highest standards of health and safety. Enjoy benefits like a free...