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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Seasonal Chef Instructor at Sur La Table in Carlsbad. Share your savory, pastry, or baking expertise in engaging classes that inspire customers. Requires culinary experience, Food Manager Certification, and a passion for exceptional service.
Seasonal Chef Instructor at Sur La Table in Westlake. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.
Seasonal Chef Instructor at Sur La Table in Woodland Hills. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.
Seasonal Chef Instructor role in Melbourne with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.
Seasonal Chef Instructor role in Centennial with Sur La Table. Requires culinary expertise in savory, pastry or baking, 1-2 years kitchen experience and Food Manager Certification. Perks include 401K and employee discount.
Seasonal Chef Instructor at Sur La Table in Skokie. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.
Join Sur La Table in Orlando as a Sales Associate and inspire customers through exceptional culinary experiences. Bring your retail sales skills, product passion, and customer-first mindset to a new store opening soon.
Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Portland. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.
Lead cooking classes and inspire customers as a Resident Chef at Sur La Table in Orlando. Requires culinary degree, 1-2 years instructing, 3-4 years kitchen management, and Food Manager Certification.
Sur La Table seeks a Chef Instructor in Orlando to lead savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy 401K and employee discounts.
Join Sur La Table in Orlando as an Assistant Store Manager! Lead a high-performing retail team, drive sales, and create memorable culinary experiences. Requires 1-2 years of retail management experience and a passion for customer service.
Join Sur La Table in Melbourne as an Assistant Store Manager, leading a high-performing retail team in a culinary-focused environment. Bring 1-2 years of retail management experience and a passion for exceptional customer experiences.