Sur La Table - United States, On-site work

Lead cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Naples. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.

Lead culinary operations at Sur La Table in Albany, blending cooking expertise with team leadership. Requires 1-2 years kitchen management experience, food certification, and a passion for teaching. Drive sales and inspire customers.

Lead retail operations at Sur La Table in Scottsdale as Retail Lead. Inspire teams, drive sales, and deliver exceptional customer experiences as Manager on Duty. Requires 1 year retail management experience and strong leadership skills.

MotoSport seeks a part-time Parts and Accessories Associate in Roanoke to serve walk-in and phone customers, process shipments, and support daily parts operations. Requires customer service experience, basic powersports knowledge, and MS Office skills.

Lead retail and culinary teams as General Manager at Sur La Table in Woodlands, TX. Requires 3+ years retail management, Food Manager Certification, and a passion for exceptional customer experiences.

Passionate about coffee? Join Sur La Table in Madison as a Coffee Specialist. Lead brewing demos, teach classes, and recommend espresso machines and accessories while delivering exceptional customer experiences that drive sales.

Lead a high-performing retail team at Sur La Table in Raleigh as Assistant Store Manager. Bring 1-2 years of retail management experience, strong leadership and coaching skills, and a passion for exceptional customer experiences.

Lead savory cooking classes at Sur La Table's new Portland store as a Chef Instructor. Share your culinary expertise, inspire customers, and drive sales. Requires 1-2 years kitchen experience and Food Manager Certification.

Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Albany. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.

Join Sur La Table in Walnut Creek as a Sales Associate and inspire customers through exceptional culinary experiences. Drive sales, engage shoppers, and grow your retail career with a passionate team.

Lead Sur La Table's culinary program in Walnut Creek! Combine culinary expertise with business acumen to inspire customers, drive sales, and coach a high-performing team. Requires 1-2 years kitchen management experience and Food Manager Certification.

Join Sur La Table as an Assistant Store Manager in Walnut Creek, leading a high-performing team in a new store opening. Bring 1-2 years of retail management experience and a passion for culinary excellence to inspire customers and drive sales.