Sur La Table - United States, Gastronomy

Lead cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Naples. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.

Lead culinary operations at Sur La Table in Albany, blending cooking expertise with team leadership. Requires 1-2 years kitchen management experience, food certification, and a passion for teaching. Drive sales and inspire customers.

Lead savory cooking classes at Sur La Table's new Portland store as a Chef Instructor. Share your culinary expertise, inspire customers, and drive sales. Requires 1-2 years kitchen experience and Food Manager Certification.

Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Albany. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.

Lead Sur La Table's culinary program in Walnut Creek! Combine culinary expertise with business acumen to inspire customers, drive sales, and coach a high-performing team. Requires 1-2 years kitchen management experience and Food Manager Certification.

Lead Sur La Table's culinary program in Madison as Culinary Lead. Combine kitchen management expertise with teaching skills to inspire customers, drive sales, and build a high-performing team. Requires 1-2 years kitchen management experience and Food Manager Certification.

Join Sur La Table as a Seasonal Kitchen Assistant in King of Prussia! Support chefs during cooking classes, deliver exceptional customer experiences, and drive sales. Must be 16+, Food Handlers certified. Perks include 401K and employee discount.

Join Sur La Table as a Seasonal Kitchen Assistant in North Bethesda! Support chefs during cooking classes, deliver exceptional customer experiences, and drive sales. Must be 16+, Food Handlers certified. Perks include 401K and employee discount.

Join Sur La Table as a Seasonal Kitchen Assistant in Houston! Support chefs during cooking classes, deliver exceptional customer experiences, and drive sales. Must be 16+, Food Handlers certified. Perks include 401K and employee discount.

Join Sur La Table in Melbourne as a Seasonal Kitchen Assistant! Support chefs during cooking classes, deliver exceptional customer experiences, and drive sales. Food Handlers Certification required. 401K and employee discounts offered.

Join Sur La Table as a Seasonal Kitchen Assistant in Southlake! Support chefs during cooking classes, deliver exceptional customer experiences, and drive sales. Must be 16+, Food Handlers certified. Perks include 401K and employee discount.

Join Sur La Table in Dallas as a Seasonal Kitchen Assistant! Support chefs during cooking classes, deliver exceptional customer experiences, and drive sales. Food Handlers Certification required. 401K and employee discounts offered.