RIVIERA DINING GROUP - United States, On-site work

Riviera Dining Group seeks a Sous Chef for AVA Coconut Grove in Miami to support kitchen operations and lead staff. Requires 2+ years of kitchen management in a high-volume restaurant and strong inventory and cost control skills.

Join Riviera Dining Group in Miami as a Front of House Host. Deliver a polished, welcoming guest experience in a luxury setting. Requires 1-2 years of fine dining experience and flexible availability.

Riviera Dining Group seeks a Chef de Partie, Pastry in Miami to lead culinary station operations. Requires 2+ years kitchen management in high-volume dining, English/Spanish fluency, and flexibility for nights and weekends.

Riviera Dining Group seeks a Sous Chef for CASA NEOS in Miami to help lead high-volume kitchen operations, manage inventory and food costs, and ensure exceptional guest satisfaction. Culinary degree preferred; 2+ years kitchen management required.

Join Riviera Dining Group in Miami as an International Chef de Partie through a 12-month J-1 Trainee Program. Gain hands-on luxury culinary experience with Michelin-starred leaders. 2-3 years experience required.

Join Riviera Dining Group as Sous Chef at MILA in Miami Beach. Lead high-volume kitchen operations, manage inventory and costs, and deliver exceptional guest experiences. Culinary degree preferred, 2+ years management required.

MILA in Miami Beach seeks an Omakase Chef de Cuisine with 4-5+ years of upscale Japanese sushi experience. Lead omakase execution, fish butchery, and sushi rice preparation in a fine-dining setting.

Riviera Dining Group seeks an Executive Chef for AVA Winter Park to lead high-volume upscale kitchen operations, drive menu innovation, and ensure exceptional guest satisfaction. Requires 10+ years as Executive Chef and culinary degree.

Join Riviera Dining Group as an MM Driver in Miami, providing first-class transportation for members and guests. Requires a valid driver's license, clean MVR, and one year of driving experience.