Relais & Châteaux - United States, Gastronomy

Lead service at Uberto, Quercus's Michelin-starred tasting menu restaurant in Gay, GA. Seeking fine dining professionals with strong reservation management, team leadership, and warm hospitality skills.

Join The Ivy Hotel, a Relais & Châteaux luxury boutique property in Baltimore, as a Pastry Cook. Support the Executive Pastry Chef crafting desserts, breads, and pastries for Magdalena. Requires 2+ years pastry experience.

Blair Hill Restaurant Group seeks a General Manager for its Relais & Châteaux boutique hotel in Greenville. Requires 5+ years of restaurant management and serving experience plus wine knowledge. Lead staff training and front-of-house operations at this stunning lakeside estate.

Lead front-of-house service at a Five-Diamond Relais & Châteaux resort in Morris, CT. Seeking an experienced Restaurant Manager with fine dining leadership, wine knowledge, and a passion for personalized hospitality.

Join Quercus, Georgia's only Relais & Châteaux property, as a Beverage Professional at Uberto restaurant. Deliver polished service and expert beverage guidance in a Michelin-starred tasting menu setting.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Lead culinary operations at Mii amo in Sedona as Executive Chef. Oversee menu development, food purchasing, inventory, and Forbes 5-star standards while mentoring your team. Bring passion and energy to a collaborative, fast-paced resort culture.

Twin Farms, a Forbes Five-Star luxury resort in Barnard, Vermont, seeks a passionate Pastry Cook to craft exceptional desserts and baked goods. Enjoy competitive benefits, relocation assistance, and a collaborative fine-dining team.