Relais & Châteaux - Ireland, Gastronomy

Sadler's in Fethard seeks a friendly Barista for 32-40 hours weekly, midweek availability required. Prepare quality coffees, deliver excellent service, and grow with training, staff discounts, and career progression in a welcoming café team.

Sadler's in Fethard seeks friendly Waiting Staff for a permanent 32-hour midweek role. Deliver exceptional guest service in a vibrant café and restaurant. Competitive pay, meals on duty, and career development offered.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Châteaux hotel in Kenmare, seeks a hands-on Head Pastry Chef. Lead pastry operations with strong leadership, financial and strategic skills. Competitive salary, meals, gym, golf and progression opportunities.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Chateaux hotel in Kenmare, seeks a full-time Assistant Restaurant Manager with 5* food and beverage experience. Lead shifts, train staff and deliver exceptional guest service.

Cashel Palace Hotel seeks an experienced Head Chef to lead banqueting operations at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification, and expertise in large-scale event catering.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering. Requires Level 6 cookery qualification, 3+ years senior kitchen experience, and HACCP certification. Join Ireland's premier hospitality destination.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.