Relais & Châteaux - Gastronomy

Join Château Neercanne in Maastricht as Sous Chef at a Michelin-starred restaurant. Lead a talented team, craft refined dishes with local ingredients, and grow in an exclusive, sustainable fine dining setting.

Chef de Partie sought for Megève Bois by The Magic Collection Retreats in Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Run your section autonomously in a chalet with two restaurants by chef Elvis Dedi.

Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French and English skills, and legal right to work in France. Run your section autonomously in an intimate luxury chalet.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.

Twin Farms, a Forbes Five-Star luxury resort in Barnard, Vermont, seeks a passionate Pastry Cook to craft exceptional desserts and baked goods. Enjoy competitive benefits, relocation assistance, and a collaborative fine-dining team.

Join Storfjord Hotel, a Relais & Châteaux boutique hotel in Skodje, Norway, as Sous Chef. Lead a skilled kitchen team, craft Nordic cuisine with seasonal ingredients, and grow in a luxury fine dining setting.