Redcape Hospitality

Join our kitchen team at The Sun Hotel in Townsville as a Sous Chef. Support the Head Chef in a fast-paced pub environment, creating high-quality meals. Enjoy career progression, extensive training, and great staff discounts. Full working rights and flexible availability are required.

Lead FOH and BOH operations at a vibrant Western Sydney venue. This hands-on Assistant Duty Manager role requires RSA/RCG certificates and shift flexibility. You'll develop high-performing teams, drive customer experience, and enjoy career progression with extensive training and great hospitality...